ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Lentil Pie

Updated on March 17, 2011

A very versatile recipe that suits all palates. Can be served as the main course or as a complimentary side dish. Experiment with different additons to create a different flavored pie.  I added sausage, pine nuts, bacon, various cheeses, tuna, salmon, or ham. 


½ cup dried green lentils

½ tsp. savory

1 bunch fresh spinach (or 1 pkg. frozen)

1 Tbsp. vegetable oil

1 medium onion, chopped

½ pkg. fresh mushrooms

2 cloves garlic, minced (diced)

1 Tbsp. lemon juice

Freshly ground pepper 3 eggs

1 cup milk 

¼ tsp. salt (toasted)

1 tsp. dried basil, oregano (each)

½ cup all purpose flour

½ tsp. baking powder

½ cup medium cheddar cheese, grated

3 tomatoes, thinly sliced

2 Tbsp. parmesan cheese

Rinse lentils. Place in medium saucepan with 2 cups water and savory. Simmer, covered for 25 minutes. Drain.

In skillet, sauté onions and garlic in oil over medium heat for 5 minutes or until tender. Remove from heat and add lemon juice and black pepper to taste.

In large bowl, beat together eggs, milk, salt and herbs. Stir in flour and grated cheese.

Combine lentils with cooked onion mixture. Stir into batter. Pour into 9” greased pie pan. Top with tomato slices, then sprinkle with parmesan cheese. Bake 25 to 30 minutes at 350° F or until centre is firm when pressed. Serves 6 for lunch or 4 for dinner.


    0 of 8192 characters used
    Post Comment

    • Beth100 profile image

      Beth100 5 years ago from Canada

      Wisdom25 -- I am sure that your lovely wife will love anything that you cook for her, regardless of how it looks. She will know that it was made with love. :) The beauty of this pie is that it doesn't have to be perfect. You can top it off with tomatoes and parmesan cheese when it is warm; serve it upside down; bake in its own little shells; or any other idea that you come up with. It's so versatile! Enjoy!

    • wisdom25 profile image

      Maurice Wisdom Bishop 5 years ago from San Tan Valley

      I'm going to try to make this for my wife. This sounds really good. Not sure if I can make it as perfect as you though. lol

    • Beth100 profile image

      Beth100 8 years ago from Canada

      Rose Mary -- You will not be disappointed! I've served this to friends who would never touch lentils before, and they loved it. Even my children gobble this dish up! It's a very veratile recipe. You can add many different things to spice it up and change its texture. It's a real meal in itself! Hope you like it!

    • rmcrayne profile image

      rmcrayne 8 years ago from San Antonio Texas

      Intriguing! Love lentils and this is very different from anything I’ve ever seen for using lentils.