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Love Paula Deens Recipe
Gooey Butter Cake By Paula Deen
8 Tablespoons butter, melted
1(18 1/4-ounce)package yellow cake mix
1(8-ounce) package cream cheese, softened
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce)box powder sugar
preheat oven to 350 degrees F.
Mix the egg in with the cake mix and beat well with an electric mixer. Spread the mixture or pat it into a slightly greased 13 by 9 in. pan.
Filling: In a larger bowl, cream the cream cheese until it is soft, then add eggs, butter and vanilla, beat together well. Add the powdered sugar. Spread the mixture on top of the cake batter and bake for about 40-50 minutes and eye ball it so that it doesn't over bake. You want the middle part to be kind of gooey and this will make the cake very moist.
Easy recipe to make but very good.
The Best Red Velevet Cake Ever
Red Velvet Cake
- 1 tablespoon vinegar
- 2 eggs
- 1/2 pound (2 sticks)butter, at room temperature
- 2 tablespoon cocoa powder
- 2 ounce red food coloring
- 2 1/2 cups cake or all purpose flour
- 1 teaspoon buttermilk
- 1 teaspoon salt
- 1/2 baking soda
- 1 teaspoon vanilla extract
- 1 ( 8ounce)package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1(1-pound) box confectioner's sugar
preheat oven to 350 degrees F.
In a large mixing bowl cream the butter and sugar until fluffy and light. Add eggs and mix well. Mix food coloring and cocoa together, then add to the sugar mixture, mix well. Take flour and sift it and then add salt. Add the flour mixture to the creamed mixture, slowly adding flour and buttermilk as you mix. Add the vanilla. In a smaller bowl combine the vinegar and baking soda and add to the mixture. Pour mixture onto a an 8 inch round pan that is slightly greased and floured. Bake for about 20 minutes or until toothpick comes out clean. Make sure it is completely
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts.
Spread between layers and on top and sides of cooled cake.
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