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Love Paula Deens Recipe

Updated on October 24, 2012

Gooey Butter Cake By Paula Deen

Ingredients

Cake:

8 Tablespoons butter, melted

1(18 1/4-ounce)package yellow cake mix
1egg

Filling:

1(8-ounce) package cream cheese, softened

3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce)box powder sugar

Directions:

preheat oven to 350 degrees F.

Mix the egg in with the cake mix and beat well with an electric mixer. Spread the mixture or pat it into a slightly greased 13 by 9 in. pan.

Filling: In a larger bowl, cream the cream cheese until it is soft, then add eggs, butter and vanilla, beat together well. Add the powdered sugar. Spread the mixture on top of the cake batter and bake for about 40-50 minutes and eye ball it so that it doesn't over bake. You want the middle part to be kind of gooey and this will make the cake very moist.

Easy recipe to make but very good.

The Best Red Velevet Cake Ever

Red Velvet Cake

Ingredients

Cake:


  • 1 tablespoon vinegar
  • 2 eggs
  • 1/2 pound (2 sticks)butter, at room temperature
  • 2 tablespoon cocoa powder
  • 2 ounce red food coloring
  • 2 1/2 cups cake or all purpose flour
  • 1 teaspoon buttermilk
  • 1 teaspoon salt
  • 1/2 baking soda
  • 1 teaspoon vanilla extract

Icing:

  • 1 ( 8ounce)package cream cheese
  • 1 stick butter, softened
  • 1 cup melted marshmallows
  • 1(1-pound) box confectioner's sugar

Directions

preheat oven to 350 degrees F.

In a large mixing bowl cream the butter and sugar until fluffy and light. Add eggs and mix well. Mix food coloring and cocoa together, then add to the sugar mixture, mix well. Take flour and sift it and then add salt. Add the flour mixture to the creamed mixture, slowly adding flour and buttermilk as you mix. Add the vanilla. In a smaller bowl combine the vinegar and baking soda and add to the mixture. Pour mixture onto a an 8 inch round pan that is slightly greased and floured. Bake for about 20 minutes or until toothpick comes out clean. Make sure it is completely

Icing:

Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts.

Spread between layers and on top and sides of cooled cake.

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    • ladyjane1 profile image

      ladyjane1 6 years ago from Texas

      These recipes are the bomb and that gooey butter cake was great last weekend. One of the advantages of having you for a sister, I get to eat your cooking and baking. Cheers.

    • rose56 profile image
      Author

      rose56 6 years ago

      I am so happy you liked it. Ill see what I can come up with.

    • passonno73 profile image

      passonno73 6 years ago

      You are going to have to make that coconut bread pudding I saw on her show....looks yummy.Probably eat that and then go to zumba!lol

    • lisadpreston profile image

      lisadpreston 5 years ago from Columbus, Ohio

      Yummy yummy! Can't wait to try it. I absolutely love Paula Deen. ladyjane is lucky to have you for a sister!

    • teaches12345 profile image

      Dianna Mendez 5 years ago

      My husbands favorite dessert is red velvet cake. I have tried Bobby Flays and it is pretty good. He may love Paula's a little more since she uses his favorite ingredient "butter".

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