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Madras Chicken Curry

Updated on January 10, 2018

Madras is a place in south india... Madras curries are usually very spicy because of the heavy use of chilly powder... in my recipe here I have used store bought Madras curry powder. It is quick and very easy recipe if you use the store bought masala.

Dry Madras curry


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Madras Chicken Curry

Cook Time

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: Serves 4 Adults


  • 1 kg Chicken
  • 1 Tablespoon Madras curry powder
  • 1 Tablespoon Tumeric
  • 1 Tablespoon Garlic paste
  • 4 Green chillies
  • To taste Salt
  • 1 large Onion
  • 1 Tomato, chopped
  • 1/2 cup Corriander, chopped
  • 1 Teaspoon Mustard and cumin seeds
  • Oil


  1. Heat oil in a pot add mustard and cumin seeds fry until they start to pop.
  2. Add sliced onions and sauté until golden brown. Add garlic paste and chillies cook for 1 min. Add madras curry powder and tumeric fry for 2mins.
  3. Add chicken and mix well cook until chicken is cooked through about 15 to 20 mins depending on the size of the chicken cubes.
  4. Add chopped tomatoe and cook for 5mins add coriander and mix well. Switch off stove and serve hot with Roti, bread or rice.


To make the madras chicken curry with gravy add 2 cups of water in step 3 along with chicken.

For mild taste skip the chillies

Please note that Madras curry powders are usually hot and spicy even the store bought ones.

You can make your own madras curry powder and use it in this curry I used the store bought one as I didn't have time to make my own.

© 2014 Asweeni's Kitchen


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    • asweeni profile image

      Asweeni's Kitchen 3 years ago from Australia

      Thank you Carb Diva... I am glad you liked my recipe..

    • Carb Diva profile image

      Linda Lum 3 years ago from Washington State, USA

      Your Madras chicken looks wonderful. I can almost smell the aromas coming from your kitchen. Thank you for sharing this hub.