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How to Make TJ SHORT'S Triple Choc chunk fudge in 60 Minutes or less

Updated on December 18, 2016

Triple Choc chunk fudge


Do you like fudge

Do you like eating fudge as a treat?

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Addictive Triple Choc chunk fudge

THIS Homemade Chocolate fudge is Perfect for after dinner or as a snack, pot lucks, for the school, office or even for those with a sweet tooth can be added to ice cream for dessert. This recipe is also more budget friendly than those tasteless old shop bought fudges.

THIS Triple Choc chunk fudge is not as sweet as some. PLUS a 50 gram piece has 6 times less fat than chocolate or only around 2-3 grams, compared to choclate having 16+ grams.

If you can follow this recipe to a tee you will have on your hands a treat that everyone will come back for more of.

Don't worry if you tried making fudge before and failed like I did many times, until... this recipe I made up back in 1990 which is still a smash hit today. It has a very light texture of a cross between Flake & Bubbly or Aero bar. You’ll learn how to easily make this simple yet delicious recipe for a fudge that is to die for.

Please rate my yummy Triple Choc chunk fudge

5 stars from 2 ratings of Triple Choc chunk fudge

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 72 25 gram pieces

Triple Choc chunk fudge


Triple Choc chunk fudge HOW to

Makes 1.8 kilo

Serving: MANY People

Preparation time: 10-15 Minutes

Cooking Time: 25-40 Minutes

Triple Choc chunk fudge syrup Ingredients

1.4 litres of sugar

3 tablespoons cocoa

1/4 teaspoon cream of tartar

3 cups of milk

or 100gram milk powder & 3 cups water

1 teaspoon honey

350 gram chocolate

2 teaspoon vanilla

100ml cream or

3 tablespoons butter

Triple Choc chunk fudge Method

CHECK OUT the photos below for some examples before you get started

Line a 35 cm long baking dish with silicone baking paper for ease of removing fudge later

Place the cups of sugar, cocoa, milk powder and cream of tartar in a high-sided saucepan

Combine together to make a smooth mix as shown, don't worry about the lumps they add character

Make a slurry just like in the picture with 250ml of your milk or water and mix until smooth.

Over a high heat while stirring brush the sides of pot with EXTRA water, until no sugar crystals remain and dissolves completely stir regularly and bring to boil.

Turn the heat to low and DO NOT stir until the sugar mix reaches SOFT BALL or 112-115 degrees centigrade on a sweets thermometer. This takes 20-35 minutes depending on the amount.

See images... During this time the mix will surge boil at the various cooking stages and may come right to the top of the pot. IF your pot is large enough you won't have to remove it from the heat. Otherwise remove it from the heat until it settles then place back on, to cook more.

Once your mix has reached SOFT BALL or 112-115 degrees centigrade turn off & take off the heat.

Let the now fudge syrup cool JUST a little whilst you pour in the butter or cream & chocolate chunks

YOU NEED to work FAST from here or you'll have a nice fudge pot full of set fudge to hammer out.

Add vanilla then stir until the mix starts to stiffen for approximately 1-3 minutes. IF you still have chunks of chocolate don't worry it's meant to be that way, hence the name.

Quickly transfer the mix to a 35 cm long baking dish spread and smooth.

Allow to cool a few minutes & break apart or cut to your desired size. It is easier & more neat to cut the fudge whilst still warm

To easily release the fudge from the tray. Grab a baking tray place it on top flip the fudge onto it then put your cutting board on it and flip over.

Tips on Triple Choc chunk fudge

Don’t STIR THE MIX whilst it is boiling to avoid re crystallising of the sugar

Don’t leave the fudge syrup boil for too long, because the it can burn.

Soak your fudge pot for a half hour in hot water, whilst cleaning up and cutting the fudge, this will get most of the stuck fudge off.

Without the Milk, cream or cream of tartar the fudge syrup can be refrigerated for many months to be used in hot chocolate or as topping for cakes or ice cream

Because it took longer to write this than to make the Triple Choc chunk fudge I am seriously considering making videos instead from now on. Because really my passion is making up recipes trying them out and perfecting them, unlike writing essays like in school, though I sometimes enjoy writing. PLUS That way you'll get to see some of the entertaining stuff including bloopers.

IF your one of those people who don't like sweet stuff well check out some of my other recipes like How to make GARLIC n CHEESE Chicken Patties aussie style or How to make TJ SHORT'S GARLIC & CHEESE gold coast meatballs aussie style or Tenterfield spicy tomato sauce making

Triple Choc chunk fudge COST comparison

ミ★彡ミ★彡 Triple Choc chunk fudge costs round $5.85 to make including power & tastes great
compared to Normal chocolate fudge is round $51 for 1.8 kilo

Triple Choc chunk fudge VS Chocolate

Triple Choc chunk fudge
33g fat per 100g
1g fat per 100g
Both add weight
Highly Addictive
Both Yum
NOT heart healthy
heart healthy
Everything in moderation

Cadbury chocolate in Australia

cadbury tasmania:
Cadbury Visitor Centre, 100 Cadbury Rd, Claremont TAS 7011, Australia

get directions

Where to go for Cadbury chocolate if you're ever in Tasmania


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    • Sara-NtheMiddle profile image


      6 years ago from United States

      You have to know, I love to cook but rarely ever make candy, last night with the ingredients in hand I set out to make this delicious recipe. With a 3 qt high sided sauce pan I started out. Within minutes things were going well but around 95 degree cent the syrup mixture decided to doubled in height even with the heat on medium , what chaos and mayhem , it almost looked like a volcano erupting all over the stove top. Quickly removing it from the burner it still flowed over the top of my pan and all over the stove as I try to reach a larger pan to finish cooking out of. With a larger pan I was again on track , not knowing exactly why It went wild I now have the heat down even more and am stirring like crazy, for over an hour till I though my arm was falling off, lol, the syrup was more than doubling in size and I couldn't reach the last 20 degrees cent to make soft ball. Knowing I was whipped, I read your hub again and realized that I was stirring so fast to keep the expansion down that I was causing it to stay cool. I finally slowed down and gradually reached the ideal temperature . Adding the last ingredients I poured it into a dish to cool and cut. This was a crazy learning experience but I loved this recipe, the fudge is very rich and sweet. Though I could have lived without the sticky mess that I had made, I will for sure make this recipe again . Thank you for sharing it with us. :)

    • ausis profile imageAUTHOR


      6 years ago from Australia

      Thank you so much I love to do what I'm passionate about it doesn't always look the best but tastes great. The Doc told me I must cook really good cause I gotta lose weight

    • Sara-NtheMiddle profile image


      6 years ago from United States

      I love to try different recipes and can't wait to get all the ingredients, looks delicious. :)

    • ausis profile imageAUTHOR


      6 years ago from Australia

      Thanks Sue yes it is & takes quite a while to eat :)

    • profile image


      6 years ago

      Sounds yummy!

    • ausis profile imageAUTHOR


      6 years ago from Australia

      Thanks so much for the comment Rosemay I agree 100%. on my tomb stone it will read "HE LIVED by Chocolate Died by Chocolate" :)

    • Rosemay50 profile image

      Rosemary Sadler 

      6 years ago from Hawkes Bay - NewZealand

      This looks delicious, love anything chocolaty

    • ChristyWrites profile image

      Christy Birmingham 

      6 years ago from British Columbia, Canada

      Hehe very good idea! Start your own group and... oh dear now I am becoming hungry!

    • ausis profile imageAUTHOR


      6 years ago from Australia

      Thanks so much ChristyWrites for the nice comment I enjoyed reading you chocolate lovers hub too.

      Whilst writing this comment I am sitting here munching down on some mouth watering Almond chocolate. Though YES it's the sweet type I enjoy all things chocolate except most commercial ice cream & cakes.

      I'm going to have to try finding one of the groups here in Australia OR HEY here's an idea I may just start one myself.

    • ChristyWrites profile image

      Christy Birmingham 

      6 years ago from British Columbia, Canada

      Okay this sounds YUMMM! I'm glad you let me know about the hub so I could check it out. I'm voting up for awesome and will share too.


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