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Making Amish Homemade Bread

Updated on March 16, 2016

Homemade bread

Cast your vote for Best bread ever (great aroma)

Homemade yeast bread

For 3 loaves mix A quart of lukewarm water in A big bowl. Now put in 2 big tbsps of yeast. Add 4 tbsp of white sugar. 1 tbsp salt. 1 cup of canola or vegetable oil. Get out a wirewhip and whip the ingredients together. Now add 1 tsp of blackstrap molasses. This will make your bread look glowing when it's baked and give it more taste.Keep adding flour until it doesn't stick to your hands as much. Last of all use oil and work it into the outside of dough and round it up and let it rise.This will the keep the outside of the dough nice and soft. Let it rise once, punch it down and let it rise again. Now form it into loaves and let it rise one more time. Set oven at 350 degrees and bake for A half hour. When it's done take it out and coverthem with butter and let them cool off. Enjoy!

Homemade yeast bread

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 3 Loaves


  • flour yeast, sugar
  • oil salt, blackstrap molasses


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