ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes»
  • Under 30-Minute Recipes

Recipe For Mushroom Fried Rice The Easy Way

Updated on March 16, 2012



- 3 Tablespoons of cooking oil (any kind)

- 1 can of mushrooms (pieces and stems)

- 1 small onion chopped (yellow or white)

- About 7 cups of cooked rice (any kind)

- 1/2 to 1 cup of cooked vegetables (depends on the amount of rice you use)

- 1 egg

- soya sauce

Use a deep frying pan with lid

In frying pan add oil, mushrooms and onions. Fry until lightly brown. The browner the better(This gives the rice a nice flavor). Add the rice and peas, mix well. Next add the soya sauce a little at a time until the desired darkness and taste you prefer. Make a hole in the middle of the rice mixture, add the beaten egg, keep mixing the egg till cooked, then mix in the rice until combined.

This makes a nice vegetarian dish. On the side add tomato, lettuce, block cheese and raw or cooked baby carrots.

Using your slow cooker to make perfect rice everytime


    0 of 8192 characters used
    Post Comment

    • borge_009 profile image

      borge_009 6 years ago from Philippines

      i will definitely try this one of these days

    • deblipp profile image

      deblipp 6 years ago

      What is the quantity of rice?