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Mango Float (Filipino Style)

Updated on August 3, 2012
4.7 stars from 6 ratings of Mango Float

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: 9-12 (depending on what size dish you use)


  • 200 grams graham crackers
  • 1 (10 1/2 ounce) can all purpose cream
  • 3 pieces large mangoes, ripe
  • 1 (10 ounce) can condensed milk
  1. Slice mangoes into thin wedges.
  2. Combine condensed milk, all purpose cream, and sliced mangoes.
  3. Layer the graham crackers in a square glass pan or other container.
  4. Put on the crackers a layer of the filling of mangoes, all purpose cream, and condensed milk.
  5. Repeat by putting layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
  6. Put it in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this desert in the freezer.


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    • Thelma Alberts profile image

      Thelma Alberts 5 years ago from Germany

      Yummy! I love mango float. Thanks for sharing. I´ll try this recipe later;-)

    • FalconSays profile image

      Karen S Falcon 5 years ago from Las Vegas, NV