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Mango Pudding Recipe

Updated on August 6, 2012


Ripe Mango (pureed) - 2 Cups
Ripe Mango (chopped finely) - 1/2 Cup
Gelatin - 2 tbl spn/ China Grass - 10gm
Condensed Milk - 3 tbl spn
Sugar - 5 tbl spn or to taste
Water - ½ Cup
Oil for greasing the bowl


Take gelatin in a bowl with cold water and keep it aside for 10 mins. Boil water in another vessel and switch off the flame and mix the gelatin in it.Then combine the sugar, condensed milk , mango puree and mango pieces into it . Pour this into to a bowl coated with butter/ghee. Refrigerate it for around 2 hours. By using a knife invert it and put it into a plate. Slice it into several pieces and enjooooooooooooooy!!


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    • NP.QUEEN profile image

      NP.QUEEN 5 years ago from Dubai

      Thanks for your comment!

    • DDE profile image

      Devika Primić 5 years ago from Dubrovnik, Croatia

      unique recipe with mango thanks for this one

    • NP.QUEEN profile image

      NP.QUEEN 5 years ago from Dubai

      Yes, really good. Thanks for reading.

    • gout relief profile image

      gout relief 5 years ago

      Thank you for this tasty post. This sounds great on a hot summer day.