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Malt Flour and Chicory Extract

Updated on August 29, 2017

Chicory extract and Malt flour

High quality Chicory Extract
High quality Chicory Extract | Source
Good quality Malt Flour
Good quality Malt Flour | Source

Malt Flour and Chicory extract

Malt has made its way into various products owing to its great beneficiary qualities. With passing time the demand for malt based food is increasing as it has natural goodness and tastes good too. Apart from brewing beer malt is used in confectionary (brown bread manufacturing) and in making breakfast cereals. All this is through malt flour that has gained huge popularity in the market. Due to high fibre content the product is advised to be consumed even by nutritionists as it helps to maintain colon health and get rid of constipation and add bulk to the stool. Malt flour is available in two forms.


Non Diastatic Malt Flours

Non Diastatic Malt Flours are milled from malt that has been roasted to deactivate all enzymes and develop pronounced flavors and colors. Light roasting creates reddish hues and caramel/toffee flavors. Dark roasting creates brown to very dark brown colors and flavors typical of other roasted foods, such as coffee and cocoa. This unique portfolio of ingredients can add subtle or unique flavors and colors in many foods. Caramel Malted Barley Flours Are whole grain flours that deliver sweet caramel flavor to baked goods, cereal and granola. And because they are enzyme inactive, there is no breakdown of dough systems.

Features & Benefits:

  • 100% pure malted barley for a healthy, nutritious, wholesome appeal
  • 0 grams trans fat
  • Low fat
  • Natural and unique flavors from caramel to roasted coffee
  • Natural colors ranging from light tan to reddish/brown to dark brown
  • Natural, Kosher, and non-GMO for a clean label
  • Custom processing available
  • Minimum order and lead times may apply

Applications:

  • confectionary (brown bread)
  • Bars
  • Breakfast Cereals & Granola
  • Seasoning Blends
  • Pizza Crust
  • Crackers
  • Gravies & Roux
  • Petfood



Diastatic Malt Flours

Diastatic Malt Flours contain naturally occurring enzymes and function as natural dough conditioners in yeast-fermented dough systems.

Features & Benefits:

  • 100% whole grain ingredients for healthy, wholesome appeal
  • 0 grams trans fat
  • Low fat
  • Natural dough conditioners
  • Natural, Kosher, and non-GMO for a clean label
  • Custom processing available
  • Minimum order and lead times may apply

Applications:

  • Yeast-fermented dough systems
  • Breads
  • Pizza crust
  • Frozen doughs

Another product that has caught the vibe of the market and is in high demand is chicory extract. Chicory is a plant. Its roots and dried, above-ground parts are used to make medicine. Chicory is used for loss of appetite, upsetstomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

chicory extract is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee. Some people apply a paste of chicory leaves directly to the skin for swelling and inflammation. In foods, chicory leaves are often eaten like celery, and the roots, leaf buds are boiled and eaten. Chicory is also used as cooking spice and to flavor foods.

© 2017 imperialmalts123

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