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Marrakech, Morocco: What & Where to Eat!

Updated on August 4, 2015

Me: Dining on a Rooftop in Marrakech


wikipedia photo
wikipedia photo | Source

Exotic Spices

Outdoor Market (Dried Fruits, Dates & Nuts)

Amazing Oranges & Delicious Yogurt (Best Ever)

Ahhhh, Marrakech...

Exotic, sensuous, mysterious and delicious are wonderful ways to describe this international city. When my husband and I went to Morocco (me for the first time and he for he second), our senses were overloaded. GORGEOUS exotic architecture, intricate zellij ( tiles), fine hand-woven carpets, exquisitely embroidered silk cushions, gleaming brass plates, delicate silver tea sets, and magnificently decorated lanterns were just some of the wondrous things that filled our eyes. Our noses were tantalized by the outdoor markets that sold cinnamon, mint, cardamon, cloves, nutmeg and several other spices. The sinuous melodies of horns, flutes and stringed instruments in the main square filled our ears as snake charmers and street musicians performed for tips. If you ever have the chance to go to Marrakech...GO!

Before our departure, I made a list of all the sites I wanted to see and all the foods I wanted to try. The following is a list of traditional items found in Morocco. You will notice that the use of nuts, spices and sweets are often mixed with meats for an unusual, but delightful taste.


Tajine: dishes cooked in traditional cone shaped ceramic pottery (see photo). During our trip we had several and all of them were good:
lamb with figs and walnuts (rich and sweet)
chicken with raisins and almonds
chicken with lemon and olives (very savory)
beef with prunes and onions

Cous-Cous: also cooked in tajine with or without meat. We tried beef cous-cous and vegetarian cous-cous (very filling dish)

Harira Soup: tomato based with chickpeas, lentils and pasta

Bastila (or Basteeya): phyllo pastry filled with chicken, raisins, spices and topped with cinnamon and sugar

Brochette: shish kebab usually of fried lamb

Kefta: spicy meatballs in rich tomato sauce with a fried egg in the center

Fekkas: very delicate biscotti with nuts

M'hancha: almond pastries- some are flavored with hint of orange

You can find these foods in the Jemma El Fna main square at night when all the food stalls are open (now THAT is quite a cultural experience since the locals are all out eating dinner) or if you crave a quiet restaurant, there are several in the medina. One that my husband and I found that we liked so much we went there twice was: Restaurant Cafe Berbere that served tasty 3 course lunch specials. It is located onff the square in Derb Dabachi # 38, Fondek El Messioui #26. Tel. 06 50 23 62 04. The interior is very colorful and charming and cool, which was a real relief after being out in the hot desert sun. NOTE: dessert is usually choice of homemade yogurt (absolutely delicious) or Moroccan oranges with cinnamon- the oranges are out of this world. The best I have ever eaten (even better than Florida, California or anywhere in Brazil). During the day, you can get fresh squeezed orange juice from the many stands in the square- dirt cheap and amazingly good.

Here are a few NON FOOD RELATED things to do when you go:

Les Baines de Marrakech: total pampering spa experience in the most gorgeous spa I have ever visited. By far a luxury that everyone should treat themselves to and it's affordable. My husband and I booked together and we were both tended to in the same room, so if your hubby or boyfriend is intimidated, he won't be alone (oh, and my husband LOVED it). For more info, check out the site:

Adresse Boutique at 67 Souk Kchachbia Medina off the main square is the place to go if you are looking for rugs, clothing or hand made crafts. All the items are made by local women and its FOR local women, so it is a cooperative. The woman who helped us pick out a rug was friendly, polite and NOT PUSHY (like the aggressive salesmen in the medina). It's hard to find because it's tucked in a corner, but so worth your trouble. For more info here is the email: (they speak English, too).

After you have seen the main attractions (Medersa Ben Youssef, Qoubba almoravide, Museum of Marrakech, Dar Si Said and Jardim Majorelle), don't leave Marrakech without checking out the Maison de la Photographie! This small photograph museum contains several floors of historic photos and a rooftop cafe where you can sip tea or eat lunch in the shade with a sweeping view of the city.

Tips for your trip: The national languages are Arabic and French- some English is spoken in the main square, but not outside of it, so bring a dictionary. Dress for comfort and modesty (especially women). While we saw women in shorts and miniskirts, they were getting the kind of male attention that is NOT good (degrading). Bring a hat, sunscreen and lightweight (but not see through) fabrics. Their culture is very different from our western one, so keep an open mind and you may learn something valuable.

Shukran (Thank you) for reading!

C. De Melo
Author & Artist

ME: In a Souk Within the Medina


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    • REALfoodie profile image

      C De Melo 6 years ago from Florence, Italy and WORLDWIDE

      Thank you, Blagsmith...I just checked out your article. Excellent, wish I could taste the food and travel more in Spain :)


    • The Blagsmith profile image

      The Blagsmith 6 years ago from Britain

      As a compliment from one foodie to another, I have included this hub as a link in my Tarifa article on my website:

      I hope it does you justice.


    • REALfoodie profile image

      C De Melo 6 years ago from Florence, Italy and WORLDWIDE

      Anelllite, I would totally go again...only next time with a much bigger suitcase and budget to match! So many gorgeous things there.

    • Angelllite profile image

      Angelllite 6 years ago from United States

      Wow! Let's go!

    • REALfoodie profile image

      C De Melo 6 years ago from Florence, Italy and WORLDWIDE

      Your comment brought a smile to my face and a sigh to my lips. Wow. Thanks so much for sharing that, David. I hope to go back someday and see all the exotic architecture again and the wonderful artisan work.

    • Russell-D profile image

      Russell-D 6 years ago from Southern Ca.

      20 years ago, my wife and I spent an anniversary at Mamounia, a room next to the Winston Churchill suite. Never ever in our 55 years of International Travel had we luxury like that. We did everything, went everywhere tourists do, but then retreated to the luxury of its huge pool, fresh lobster salad lunch and posh dinners shared with Shah's and their ladies swept in sway by the world's premier belly dancers. Food & drink of your choice, whatever you wanted, Such memories still. David Russsell