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Matcha Green Tea Fudge

Updated on February 16, 2017
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Parking Garden Assistant at a botanical garden. Striving to inspire women to embrace natural hair and aspired Landscaping Designer.

This may be a guilty treat but if it puts a smile on your face, and stop the rumble in your tummy, than everything will be alright.


Cook Time

Prep time: 20 min
Cook time: 6 min
Ready in: 26 min
Yields: Serves 28 pieces


  • 1/3 cups Heavy Cream
  • 1 1/2 tbs. Matcha Green Tea Powder, Plus 1 tsp more for dusting
  • 11 oz bag White Chocolate Chips
  • 1 tsp. Vanilla
  • 2 tbs. Butter
  1. Heat heavy cream to a slight boil.
  2. Pour white Chocolate chips in a bowl. When heavy cream is heated, pour over the chocolate.
  3. Stir until fully melted and add butter and vanilla. Stir until chocolate mixture is smooth and creamy.
  4. Sift in green powder. Pour over baking pan (preferably 8"X 8") lined with parchment paper. Place in refrigerator for 2 to 3 hours.
  5. When the chocolate has harden and set, remove parchment paper and cut into any size you desire. Dust with remaining green powder.
Nutrition Facts
Serving size: 8 to 12
Calories 70
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 4 g20%
Carbohydrates 8 g3%
Protein 1 g2%
Cholesterol 5 mg2%
Sodium 20 mg1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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