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Meat and Potato Patties

Updated on June 19, 2013
5 stars from 1 rating of Meat and Potato Patties

Thinking about making something different than regular hamburgers, how about making these flavorful and crispy meat and potato patties for the day! They are great as an appetizer, breakfast, main meal or snack. They also keep and freeze well.

Meat and Potatoe Patties
Meat and Potatoe Patties | Source
Add all the ingredients (except oil) to a large bowl. Using your hands mix all the ingredients together until well combined.
Add all the ingredients (except oil) to a large bowl. Using your hands mix all the ingredients together until well combined. | Source
Heat ¼ cup oil in a large nonstick skillet over medium heat . Add the patties to the pan.
Heat ¼ cup oil in a large nonstick skillet over medium heat . Add the patties to the pan. | Source
Brown the patties on both sides, about 4 to 5 minutes per side.
Brown the patties on both sides, about 4 to 5 minutes per side. | Source
Place on paper towel to drain.
Place on paper towel to drain. | Source
Make delicious snacks with pita bread, slice of tomato, slice of pickle and few mint leaves.
Make delicious snacks with pita bread, slice of tomato, slice of pickle and few mint leaves. | Source

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: 16 to 20 patties

Ingredients

  • 1 ½ pounds ground beef
  • 5 medium potatoes peeled and grated
  • 1 large onion peeled and grated
  • 1½ teaspoons salt
  • 1½ teaspoons cinnamon
  • ½ teaspoon ground black pepper
  • ¼ cup oil
  1. Add all the ingredients (except oil) to a large bowl. Using your hands mix all the ingredients together until well combined.
  2. To form the patties, take a handful of the meat mixture, about the size of a jumbo egg, form into a ball. Then pat it flat to about 1/3 of an inch thick and form an oval shaped patty. Repeat until all the meat mixture is done.
  3. Heat ¼ cup oil over medium heat in a large nonstick skillet. Brown the patties on both sides, about 4 to 5 minutes per side. Place on paper towel to drain.

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    • profile image

      Ghaelach 4 years ago

      This is one to book mark and to share.

    • breakfastpop profile image

      breakfastpop 4 years ago

      Thanks for another wonderful recipe that speaks for itself. Yummy!!!

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      You're welcome breakfastpop. So nice of you to stop by. It's always appreciated :)

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      Thank you for stopping by, bookmarking and sharing my recipe Ghaelach.

    • Vacation Trip profile image

      Susan 4 years ago from India

      Delicious Recipe. Thanks for sharing.

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      You're welcome Vacation Trip. Thanks for stopping by :)

    • midget38 profile image

      Michelle Liew 4 years ago from Singapore

      These are definitely making me hungry and I'm going to try them. Thanks for sharing!

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      I actually made them again last night. They make a good cold sandwich. I had one with french bread, was so good. I hope you enjoy the recipe. Thank you for stopping by midget38 :).

    • kingkos profile image

      kingkos 4 years ago

      I like your food, Nice recipe to share. Great hub!

    • Bake Like a Pro profile image
      Author

      Bake Like a Pro 4 years ago

      Thank you so much kingkos. I appreciate it :).

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