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Meatloaf With Corn Relish

Updated on September 20, 2013

Corn Relish Topping

A Recipe You Will Love!

Everyone loves a good meatloaf! For years, I made the same old recipe. It was delicious, but it was time for something new!

The old recipe was covered with a sweet tomato paste made with brown sugar and ketchup. It was good but unsophisticated. It was an old-fashioned home-cooked model that our family loved.

The recipe presented here is tasty, presents well, and is super easy to make! The secret is in the tasty corn relish! Corn is a natural compliment to ground beef!

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5 stars from 1 rating of Meatloaf With Corn Relish

Your New Meatloaf Recipe

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: Six servings

What You Will Need

  • 2 lbs Ground Beef, thawed
  • 1 Egg
  • 1/4 cup Ketchup
  • 1 Tablespoon Mustard
  • 1/4 cup Onion, Finely chopped
  • 1/2 jar Corn Relish, Any brand

How To Make Your Meatloaf

  1. Mix the ingredients well. Feel free to add any of your favorite meatloaf ingredients like green pepper, etc. Place mixture in a medium size greased dish. Shape tightly into an oblong shape.
  2. Pour 1/2 jar of Corn Relish on the top of the meatloaf, spreading carefully over the entire surface. Bake for one hour at 350 degrees and serve!

That Was Easy!

I hope you enjoy your creation! It is perfect for a meal at the end of a busy day. I usually heat up a couple of sides while the meatloaf cooks. Our family enjoys a tossed salad with this main dish. As a Mom, I always serve a vegetable or two for dinner.

Leftovers make tasty sandwiches for the next day! Double the recipe or make two loafs and have leftovers for another day or take a meatloaf to your church potluck. Enjoy!


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  • hazelwood4 profile image

    hazelwood4 4 years ago from Owensboro, Kentucky

    This really sounds good. I will have to try this the next time my wife and I make meatloaf. Thanks for sharing.