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Mexican Turkey Tacos

Updated on December 18, 2014


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Soft Tacos
Soft Tacos | Source


  • 1 lb ground turkey
  • 1 tsp garlic powder
  • 1 tsp Season All
  • 1/8 tsp Cayenne pepper
  • 2 tsp Cumin
  • 2 TBSP Valentia Mexican Hot Sauce
  • 2 TBSP Worchestershire sause
  • 1/2 tsp Sea Salt
  • 1 cup White rice cooked
  • 1 can Black beans
  • 1 cup cheddar cheese shreaded
Mexican Turkey Tacos
Mexican Turkey Tacos | Source


  1. In a large cooking pan cook the ground turkey and drain off any excess grease and put turkey back into the cooking pan
  2. Add the cooked white rice and mix together
  3. Add garlic powder, Season All, dash of cayenne pepper, cumin, Valentia, whorchestershire sauce, sea salt and mix well
  4. Once flavors are to your taste add in the black beans and mix
  5. Serve in tacos with cheese and other toppings of your choosing

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 6-8 servings

Making it your own recipe

This recipe originated from a friend, as all fabulous recipes do, who spent 2 years in Mexico. So I don't doubt it's authenticity. His version was much more, let's say, uncalculated. A dash here and a pinch there. If you like more of one spice over another please feel free to add it. Personally, I love cumin and Worchestershire, so I add a bit more. If you are more of the spicy type then adding more Valentina Mexican Hot sauce for a slow heat or Cayenne pepper for a fast heat may be to your liking.



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