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Milk Chocolate Mousse

Updated on November 19, 2016
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Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 3 People


  • 6 Ounces Cadbury
  • 2 tbsp Butter
  • 3 Eggs
  • 1/4 Cup Milk
  • 3 tbsp Nutella
  • 3 Ounces Sugar
  • 1 tsp Gelatin, Dissolved in 1/4 cup water
  • 1 tsp Vanilla Essence
  • 1/4 tsp Cinnamon Powder
  • 1 Cup Cream, Whipped
  • 1/2 Cup Cheese Cream
  1. Melt chocolate on a double boiler.
  2. Once the chocolate is melted add butter, milk and mix well.
  3. Then add nutella to the chocolate mixture.Mix it together and then keep aside.
  4. In a bowl add eggs and sugar, beat them until they are double in volume.
  5. Once eggs and sugar has doubled in volume add vanilla essence ti it. Then fold in the chocolate mixture, gelatin, cheese cream and whipped cream.
  6. Pour the mixture into a glasses. Decorate with whipped cream and sprinkle cinnamon power on top.
  7. Keep it in refrigerator for an hour. Serve chilled


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