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Milk Chocolate Peanut Butter Pretzel M&M Truffles

Updated on September 11, 2013

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This very simple recipe came together when I had a leftover bag of pretzel M&Ms that no one was eating. Mashed together with a healthy scoop of peanut butter and crunched up pretzels then dipped in soft milk chocolate--you can't go wrong.

Cook Time

Prep time: 30 min
Ready in: 30 min
Yields: 1 dozen truffles


  • 1/2 C Pretzel M&Ms, crushed
  • 1/2 C Pretzels, crushed
  • 1/2 C Creamy Peanut Butter
  • 1/2 lb Milk Chocolate, melted
  • 1 TBSP Shortening
  1. Crush the candy and pretzels in a zip top bag using a mallet or hammer. Stir in the peanut butter to make a dough. You may need to add more peanut butter if your mix falls apart easily.
  2. Use a tablespoon to form balls on wax paper. Freeze the balls for at least 30 minutes or until firm.
  3. Melt chocolate in a double boiler or microwave safe bowl. Carefully dip the candy balls into the chocolate and transfer to waxed paper until cool.

© 2013 mlowell


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