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Mini Fruit Cobblers

Updated on August 4, 2012

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Just the Right Size Desserts

Do you love fruit cobbler but a big cobbler is too big for your family? Maybe you just want a few bites. This recipe makes mini cobblers that are small single servings.

Strawberry and Peach Mini Cobblers

Mini Strawberry Cobbler with Whipped Cream
Mini Strawberry Cobbler with Whipped Cream
slice strawberries into small slices
slice strawberries into small slices
slice peaches into small slices
slice peaches into small slices
use stick butter or soft margarine
use stick butter or soft margarine
put 1/2 teaspoon of butter into each cup in two muffin pans and melt in the oven
put 1/2 teaspoon of butter into each cup in two muffin pans and melt in the oven
pour all ingredients into bowl
pour all ingredients into bowl
mix with a whisk until smooth
mix with a whisk until smooth
add 1-2 Tablespoons of batter to each cup with melted butter to be halfway full, don't stir
add 1-2 Tablespoons of batter to each cup with melted butter to be halfway full, don't stir
add berries on top in one pan, don't stir
add berries on top in one pan, don't stir
add peaches on top in the other pan, don't stir
add peaches on top in the other pan, don't stir
strawberry mini muffins
strawberry mini muffins
peach mini muffins
peach mini muffins

Cook Time

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: 24 small or 12 regular servings

Ingredients

  • 4 peaches, peeled and chopped into small slices
  • 1 pint strawberries, capped and sliced into small slices
  • 3/4 cup butter
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla

Instructions

  1. Peel and slice two peaches into small slices. Sprinkle with 2 Tablespoons of sugar and 2 teaspoons of water. Let sit to make syrup.
  2. Cap and slice 1 pint of strawberries into small slices. Sprinkle with 2 Tablespoons of sugar and 2 teaspoons of water. Let sit to make syrup.
  3. Add 1/2 teaspoon of butter into each muffin cup in two pans.
  4. Mix 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, 3/4 cup milk, and 1 1/2 teaspoons vanilla in a bowl and whisk until smooth.
  5. Put pans of butter into 350 degree oven for a few minutes until butter is melted.
  6. Pour 1-2 Tablespoons of batter on top of melted butter in each cup to fill halfway but do not stir.
  7. Add 1-2 Tablespoon of fruit on top of batter in each cup but do not stir.
  8. Bake at 350 for 15-20 minutes until done and slightly brown.
  9. Let cool in pan for 10-15 minutes. Scoop 1 or 2 cups into bowl and serve with whipped cream.

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