Mini meatloaves put a modern spin on a classic family meal. They are simple to make, fun to serve, and easily customizable for a variety of tastes and preferences- from the picky eater to the veggie lover to the barbecue king. They make a great weeknight entree and reheat well as left overs.
Having a family get-together? Let your guests create their own personal meatloaf by providing a buffet of ingredients and small bowls. Have each guest fill his or her bowl with sauteed vegetables, sauces, spices, and even additional meat- such as bacon or ground sausage. Then mix the hamburger with the ingredients and bake as directed in this tutorial. Set up a "meatloaf bar" featuring sides (such as pasta or potatoes), different kinds of bread and buns, and a multitude of toppings, including additional sauces and sliced/shredded cheese. Your guests can enjoy smaller versions of the classic, or use their meatloaves to make cheeseburgers. Have taco lovers? Add tortillas to your meatloaf bar. Break up the warm meatloaf and serve with salsa, shredded lettuce, cheese, tomatoes, and sour cream.
* This recipe is also great when cooking for individuals with food restrictions.
Dell Inspiron 17R i17RM-8355sLV 17.3-Inch Laptop (Moon Silver)
- 2 lbs Hamburger
- 1 c Yellow Onion, chopped
- 1/2 Green, Red or Yellow Pepper, chopped
- 1 clove Garlic, minced
- 1 c Sharp Cheddar Cheese, shredded
- 1/2 c Heinz 57 Sauce
- 1 Egg, lightly whisked
- 1 c Bread Crumbs
- Preheat oven to 350°
- Lightly spray 2 muffin pans (6 servings each pan) with cooking spray.
- Chop vegetables and garlic. Saute 3-4 minutes over high heat until crisp tender.
- Put hamburger in a large stainless steel or glass bowl, add sauteed vegetables, 1/2 c cheese, 1/4 c Heinz 57 sauce, egg and bread crumbs. Mix together.
- Place 1/2 cup of mixture into each muffin cup, top with remaining Heinz 57 sauce, then cheese. Bake for 45 minutes.
- Let cool 10 minutes before serving