A Delicious Seafood Recipe
I grew up in a green-grocer’s shop, which was also a fishmonger and sold game too; so we always had an interesting table even in the more austere times of the 50’s. We always had plenty of fish and fish-bits to eat up too, so Mum had lots of ideas for cooking fish. This was a favourite summer fish meal; Poached mixed fish. Also I have done this hub in association with my hub about the waste of fish due to the quota policy.
RECIPE FOR COOKING WHITE FISH
What you need
1lb of mixed white fish, [any will do, but try to get varieties such as; Pollack, monk fish, turbot any of the fish that aren’t in danger}
8 scallops [I like them best with the roe still attached but you can just get the meats]
8 King prawns or tiger prawns
6 fish sticks.
3 cloves of garlic
1 tbs olive oil.
A sprinkle of salt and a little white pepper.
1 tsp of dried Dill, Thyme, Parsley, paprika
½ cup white cooking wine or any decent white wine.
2tbls lemon juice
1tbs white wine vinegar
Here’s what you do;
HOW TO MAKE A CHEESE WHITE SAUCE
1 pint milk, 2 tablespoon of corn flour [or try arrowroot powder] ¼ pound of grated cheese [whatever you prefer] 1 tbles butter.
A heavy deep frying pan with a lid.
Monk Fish Tails
HOW TO MAKE YOUR FISH DISH
Chop up the shallots and garlic; heat the pan put in the oil, add the shallots and lightly fry until soft add your white wine and then your white fish, cook for 3 minutes now add the mussels, scallops, prawns and garlic. Reduce on a gentle heat. Season with salt and white pepper, shred the fish sticks with your fingers and put over the mix, now add the lemon juice and vinegar sprinkle the herbs over the top. Put the lid on the pan for a couple of minutes so that everything is poached.
More FIsh Dishes
- How to make, Italian style Barramundi, with pine nuts, and Barramundi in a Lemonade batter.
Healthy Barramundi recipes to make at home. This delicious Australasian fish delivers taste and flavour as well as being full of omega3.
- How to Make an Indian Fish Curry, Goan style recipe
An authentic fish curry dish made simple to make. A great curry to use up any pieces of fish.
- Fresh Salmon with a Pecan, and Walnut, Soft Cheese Sauce, also How To Make Smoked Salmon Cakes.
two great salmon meals, fresh salmon with pecan, walnuts in cream cheese sauce. Flavour kicker from herbs and lavender.
- How To Make Lemon Sole with Fennel.
Healthy, apertising meal. There is a real lift from fennel and lemon.
- Spicy Tiger Prawns Recipe, With Coconut Milk, pineapples, Spices Ginger and Rice.
Tiger prawns are great what ever you do with them, this is a really nice recipe, easy to follow and delicious to eat.
- How to make Fish Curry, Madras style
This is a delicious recipe for fish curry, using simple ingredients.
Make your white sauce mix your flour and butter together and add them to the milk as you heat it in a saucepan, stir continuously as it thickens add your cheese keep stirring.
I love to chop fresh Parsley and mix it into the sauce just before it is ready.
Finally make a bed of boiled rice or noodles add your fish and top with the cheese sauce.
What to drink with fish
Lemon juice drinks are ideal to accompany a fish meal. There are a number of wines that have quite a citrus taste to them, experiment until you find your favourite.
I always think that black tea goes well with any fish meal espescially the oilier fish.