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Mughlai Chicken Recipe : A spicy Indian Chicken Dish
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After a long time I get sometimes to make a new chicken dish.Chicken is always one of my favorite dish to experiment.
The word Mughlai comes from the kitchens of the Mughal Empire. The taste of each Mughal dish varies from normal to spicy. I always prefer spicy.The speciality of this dish is its dry blended spices. It adds distinctive aroma to the dish.
Journey through Pics
I add some photos which will help people to understand the journey of this recipe well.Some photos relate to ingredients and some are cooking.
Masala or Spices
Easily available Ingredients for Mughlai Chicken
- 1Kg Chicken
- 3-4 Medium size Onion, Sliced
- 2 inch Ginger, Paste
- 10 clove Garlic, Paste
- One and Half Tomato, Puree/Smashed
- 3 tbsp Curd
- cumin seed, few
- Turmeric Powder
- coriander seeds
- 10 piece Almond
- 4-5 Green Chili, Paste
- One and Half tbsp Kashmili Chili Powder
- 1 tbsp Garam masala
- Sugar and Salt, as per taste
- Sunflower Oil
- Black pepper corn, Few
- 7-8 Clove
Process to Make Mughlai Chicken
- First blend cumin seed, coriander seed, black peppercorn,clove,almonds in Grinder. Keep aside.
- Make a smooth paste of Ginger , garlic and green chili.
- Wash the chicken pieces. Marinate with curd, salt,garam masala,kashmiri chili powder, turmeric powder, and half of the ginger garlic chili paste and keep it in refrigerator for at least 2 -3 hrs
- Now add oil in a vessel and deep fry the chicken till they turn brownish, and keep aside.
- Again add oil in a pan and fry the onion till they turn brownish.
- Add the ginger garlic paste and the dry roasted masala powder mentioned in pt no 1.Stir for some time and make a fine paste.
- After sometime add tomato puree and stir till the oil comes out.Add salt and sugar as per your taste.
- Add the fried chicken pieces.Cook it in slow flame till the chicken is ready to eat.
- If needed add some water.
- Spicy Muglai Chicekn is ready to serve.Garnish it with Onion and coriander leaves.
|Serving size: 4-5|
|Calories from Fat||108|
|% Daily Value *|
|Fat 12 g||18%|
|Carbohydrates 9 g||3%|
|Sugar 4 g|
|Protein 33 g||66%|
|Cholesterol 126 mg||42%|
|Sodium 545 mg||23%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
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Plain Basmati Steam Rice will be the perfect combination for Mughlai Chicken.Otherwise one can try this with Chiken Dum Biriyani.I always prefer Biriyani because I love more spice in life...
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© 2013 M K Paul