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Old Fashion Chicken Noodle Soup For Two

Updated on December 9, 2016
Cast your vote for My Chicken Noodle Soup
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How long will it take?

Prep time: 30 min
Cook time: 2 hours
Ready in: 2 hours 30 min
Yields: 4 servings

What you will need

  • 2 Chicken Buillon Cubes
  • 5 cups of water
  • 2 Medium Carrots
  • 1 Stick of Celery
  • 1/3 cup chopped onion
  • 2 tablespoons butter
  • salt and pepper, to taste
  • 1/2 pound chicken breast, boneless/skinless cut into cubes
  • 1 cup egg noodles
  • Lots of Love

How to make it.

  1. In a large soup pot, bring water and chicken bouillon to a boil.
  2. While waiting for water to boil, in a small frying pan, add cut chicken cubes and butter. Cook on medium heat until chicken is white on the outside and pink in the middle.
  3. Add chopped onion, carrots, celery, salt and pepper to boiling water
  4. Add chicken and remaining butter to boiling water
  5. Cover and simmer on low heat for two hours, stirring occasionally.
  6. During the last 15 minutes, bring soup back to a boil, add cup of egg noodles, cover, and turn heat down to a simmer for the remainder of cooking.
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    • WritingInRichmond profile image

      WritingInRichmond 3 years ago

      What a creative recipe using bouillon cubes and boneless chicken! Will give it a try sometime. Also, great story behind the soup. Thanks for sharing!