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Momos chutney, simple momo dip recipes

Updated on August 24, 2012

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momos chutney
momos chutney

Momos chutney recipe


Onion – 1 (sliced)

Chilli powder – 1 teaspoon

Sugar – ½ teaspoon

Water – 50 ml

Vinegar – 1 tablespoon

Salt – as required

Mix the above ingredients. Momos chutney is ready

Momos dip recipe


Garlic (thin slices) – 4

Whole dry red chili – 1

Arromat – ½ teaspoon

Tomato Sauce – 3 tablespoon

Garlic paste – 1 teaspoon

Soya Sauce – 2 tablespoon

Vinegar – 2 tablespoon

Salt – a pinch

Heat tomato sauce and put garlic paste. Cut dry red chilly into 4,5 pieces and put. Keep in low flame for few minutes. Now add other ingredients. Momos dip is ready.

Onion Tomato chutney dip


Onion – 1 (sliced)

Tomato - 1

Chilli powder – 1 teaspoon

Ginger and garlic slices – 2 teaspoon

Soya sauce – 1 tablespoon

Water – 50 ml

Vinegar – 1 tablespoon

Black pepper powder – 1 teaspoon

Coriander leaves – 10 leaves

Garam Masala – ½ teaspoon

Ghee – 2 tablespoon

Salt – as required

Heat ghee, add ginger slices, garlic slices, onion and fry. Add finely chopped tomato and coriander leaves. Add chili powder. Add garam masala and salt. Cook for 1 minutes. Add water and bring it to boil. Now add black pepper powder, vinegar and soya sauce. This is a delicious dip for chicken momos.

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Tomato chutney recipe


Tomato – 1

Onion – 1

Garlic – 2 cloves

Ginger – a small piece

Chili powder – 1 tea spoon

Salt – to taste

Oil – 2 tablespoons

Fry all the ingredients in oil and grind in mixer grinder

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Mint chutney recipe or Coriander leaves chutney recipe


Mint leaves – one handful (for coriander leaves chutney use a big bunch of coriander leaves)

Green chilies – 1

Tamarind pulp – 2 teaspoons

Salt – to taste

Water – 25 ml

Mint chutney: Grind mint leaves, chilies and tamarind pulp. Add salt and water.

Corriander leaves chutney: Grind coriander leaves, chilies and tamarind pulp. Add salt and water.

Curry leaves chutney recipe


Curry leaves – 2 bunches

Cocunut (grated) – 2 tablespoons

Shallots – 5 pieces

Tamarind pulp – 2 tablespoons

Green chilly – 1

Salt – to taste

Ginger – a small piece

Water – 2 table spoons

Grind all the ingredients in a mixer grinder. Chutney is ready

Roasted channa dal chutney recipe


Roasted channa dal – 2 tablespoon

Grated coconut – 2 tablespoon

Chilly powder – ½ teaspoon

Ginger – 1 small piece

Oil – 2 teaspoon

Salt – to taste

Grind roasted channa dal, coconut, ginger chilly powder and salt together. Heat oil and put this mixture. Do not cook. Just make it warm. Chutney is ready.

Tomato Vinegar chutney


Tomato – ½ a tomato

Onion – ½ an onion

Chilly Powder – 1 teaspoon

Vinegar – 2 teaspoon

Water – 50 ml

Grind tomato into paste and add water. Add thinly sliced onion to it. Add vinegar and chilly powder, salt

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    • profile image

      khushi singh 4 years ago

      bakwas

    • profile image

      gjcgcgjcgj 4 years ago

      Nijce

    • peachpurple profile image

      peachy 5 years ago from Home Sweet Home

      lovely momo chutney ! Looks lovely and great recipe for tea time. Looks like chinese dumpling to me.

    • dhannyya profile image
      Author

      dhannyya 5 years ago

      thanks rahul. that was quite quick. i just published the hub

    • rahul0324 profile image

      Jessee R 5 years ago from Gurgaon, India

      I just love momos! Momos or dumplings make for a delicious and healthy snacks....

      Lovely recipe!