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Mom's Recipe: Fruit Dip

Updated on July 6, 2017
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Brittany Banks is a young woman who likes to experiment with food. She gets bored of eating the same food.

This type of recipe is very simple to make. You can use this fruit dip anyway you desire and there are different flavors you can make as well. My mother never was a great cook, but she would experiment with food. She would get bored of the same food easily and she would come up with her own ways of making any type of food. This is one of them that I am giving you a chance to try.


Cook Time

Prep time: 5 min
Ready in: 5 min
Yields: Serves 14 ounces of Fruit Dip


  • 8 ounces of Cream Cheese
  • 1 jar of Marshmallow Cream
  • 6 ounces of Yogurt (Flavor of your choice)
  1. In a mixing bowl, slowly pour in the yogurt of your choice.
  2. Add the jar of marshmallow cream. This can be tricky, because it will be sticky.
  3. Slowly stir in the cream cheese.
  4. Mix all together and place in the fridge.
  5. After an hour has passed, you can serve it.

You can choose any type of yogurt for this recipe. Greek yogurt is more heathier for you. You can use different flavors or mix different flavors together. My mom always used peach flavored. You can also use flavored cream cheese to enhance the flavor. My favorite yogurt flavors are huckleberry, blueberry, and blackberry. I have tried huckleberry flavored with strawberry cream cheese and it didn't taste that bad. Experiment with it and have fun with it. Kids would love to do this recipe as well.

Cast your vote for Fruit Dip

© 2017 Brittany Banks


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