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Using a Mortar and Pestle - A Great way to Crush Herbs and Spices

Updated on December 10, 2011

The timeless mortar and pestle

Mortars and Pestles come in various sizes and are made of various materials. They are often made from stone, wooden, stainless steel, plastic and more. I think it would be fascinating to do a study on what peoples in history used what kinds, as they have been around for centuries. I am recalling big hollowed out stones from books and movies, that people used to use from all other the world. There have been some found in bedrock, hollowed out of the huge rock itself. It was said they ground up acorns in those holes. Fascinating stuff!

From herbs, to grains, to dried roots and seeds, you can use a mortar and pestle for your kitchen needs. Many people that love to make a good guacamole, or even a basil pesto sauce, will sometimes use a mortar and pestle.

Basically, the mortar and pestle is a tool that is often used in kitchens for mixing, grinding or crushing things for your use. Depending what your needs are, will determine how and how often you use it.

I love to grow herbs in my herb garden every year. So whether spices, or other herbs, a mortar and pestle comes in handy for me. Using this tool is a favorite of many, and works very well for most of your herbal and spice needs.

When you use a mortar and pestle for your spices and herbs, you get an incredible aroma right off. You are releasing the oils within the plant, seed or root. For the best aroma and taste from your spice, only grind and crush as much as you will need for the very near future. You can always grind more later. One or two days in advance if a great time frame to keep in mind. Always store your herbs in a cool and dry place.

A smaller mortar and pestle from china, for instance, is good for grinding smaller things like cumin, caraway seeds, cloves, ajowan and more. Two tablespoons of your ingredient, is plenty to do at one time. If you need more, just crush or grind more. Basically, you put it in the bowl, and grind in a circular motion, until you achieve the desired result.

Grinding and crushing Cayenne Pepper

Cayenne Pepper, yes that very hot red pepper, is a new favorite herb of mine, for probably the last year and a half. I put it in so many things. I firmly believe it is so healthy for you! I go through cayenne pepper when I buy it from the store. Now, I grow my own cayenne in my herb garden. They make an economical and fun way to get my cayenne now. You must be careful when dealing with hot peppers, it can actually burn your skin, so wear gloves if necessary.

Make sure your peppers are washed. Let them dry, remove seeds, and grind away. I add this to all my spaghetti sauces, and chicken noodle soups, even garlic breads, and much much more.

You can do the above approach with many herbs and spices grown in a garden. Ginger, garlic, and the larger spices can be done in a stone mortar and pestle with great results

The other thing that is fun to do, is dry peppermint, and make your own peppermint teas. There is spearmint, and you can grow chamomile, etc. I have grown sage, rosemary, thyme, oregano, basil, and many more. You could grind these up, and use them in any dish. We had a peppercorn grinder that broke, and we had extra peppercorns. Its so easy to put them in the mortar, and pound away at them with the pestle. I think my very favorite technique from this item, is that it gives you the super fresh aromas and oils which are unparalleled by any other method. It makes your spices go further, for that reason, and makes your food so much more flavorful and aromatic.

Having grown lavender, which I love, you could use the mortar and pestle to grind up leaves and flowers, and use them in completely different kinds of recipes, like soaps, and fragrance oils, candles, etc. Some even make very beautiful stationery papers from herbs.

The next thing I hope to do, is do more of the medicinal recipes from herbs and incorporate them into teas and more. Without going into too much detail here, there is lots of evidence to suggest that herbs help our bodies and minds, even more than previously thought. I am a firm believer, that much of what can heal us, is already within the earth and nature. I am less inclined toward chemical based medicines, but we still use them all the time. I just like to also use herbs when I can. It seems there is always a new one popping up on the news. There is a reason for this!

The sky is the limit! Try out a mortar and pestle if you never have, its fun.

Mortar and Pestle Poll

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Comments

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    • oceansnsunsets profile imageAUTHOR

      Paula 

      6 years ago from The Midwest, USA

      Thank you Phoenix. A brass one sounds really neat. Recently we had to break out our mortar and pestle for pepper corns, when our other peppercorn grinder broke. They really do come in handy.

    • PhoenixV profile image

      PhoenixV 

      7 years ago from USA

      I used to have a brass one a long time ago, but have misplaced it.

    • oceansnsunsets profile imageAUTHOR

      Paula 

      7 years ago from The Midwest, USA

      I have never made my own mortar and pestle, but I know of people that have. I think it would be a great experience to try, and then to use it. Thank you for the comment.

    • fbliangcha profile image

      fbliangcha 

      7 years ago from Guangxi-Zhuang, China

      I have made a few of these a long time ago perhaps it is time to bring it back and make some more.

    • oceansnsunsets profile imageAUTHOR

      Paula 

      8 years ago from The Midwest, USA

      Nifty@50, thanks for that idea. Would be so great to combine flavors like saffron and other spices.

    • oceansnsunsets profile imageAUTHOR

      Paula 

      8 years ago from The Midwest, USA

      Pamela, Thank you so much!

    • oceansnsunsets profile imageAUTHOR

      Paula 

      8 years ago from The Midwest, USA

      Online Hub, thank you so much!

    • nifty@50 profile image

      nifty@50 

      8 years ago

      If your'e going to make your own spices for a Puerto Rican dish instead of the Goya flavor packs a mortar & pestle is needed to combine the saffron with the other spices! Excellent hub!

    • Pamela99 profile image

      Pamela Oglesby 

      8 years ago from Sunny Florida

      Good reasons for owning and using a mortar and pestle.

    • OnlineHub profile image

      OnlineHub 

      8 years ago from Fresno, CA, USA

      Excellent instruction and great information about Mortar and Pestle. Thanks for sharing, 5* plus recommendation!

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