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Mrs. Jordan's Dumped Cake

Updated on July 5, 2016
5 stars from 1 rating of Mrs. Jordan's Dumped Cake

About the Recipe

This recipe was Mrs. Jordan's submission to the church cookbook back in the 1980s, when her husband was our pastor. Whenever I share this recipe, I think fondly of the time I spent working with her third son in children's church.


For best results, walnuts should have a subtle, mild aroma.
For best results, walnuts should have a subtle, mild aroma. | Source

Cook Time

Prep time: 5 min
Cook time: 1 hour
Ready in: 1 hour 5 min
Yields: 24 servings

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple in its own juice, undrained
  • 1 box yellow cake mix
  • 2 sticks butter, sliced into pats
  • 1 cup coconut, flaked
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 325 degrees F. Grease a 13" x 9" cake pan with cooking spray.
  2. Layer ingredients in order given.
  3. Bake for one hour in preheated oven.

Step-by-Step Demonstration

For best results, use cold butter.  Don't let the butter sit out before using it.
For best results, use cold butter. Don't let the butter sit out before using it. | Source
Nutrition Facts
Serving size: 1/24 of recipe
Calories 254
Calories from Fat135
% Daily Value *
Fat 15 g23%
Saturated fat 7 g35%
Unsaturated fat 7 g
Carbohydrates 30 g10%
Sugar 19 g
Fiber 2 g8%
Protein 2 g4%
Cholesterol 21 mg7%
Sodium 169 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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