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Mughlai Paya Soup

Updated on March 16, 2011

MUGHLAI PAYA SOUP

MUGHLAI PAYA SOUP

Mughlai Paya Soup is a good meal for the convalescents after surgery or illness. It is rich in calories, calcium and proteins. It is energising.

Ingredients :

  1. Paya Stock - 4 cups
  2. Corn Flour - 1tbspn
  3. Salt - to taste
  4. Cooked paya pieces sliced into thin pieces - 1/2cup

Method :

Heat paya stock in a vessel. Mix corn flour with 1/4cup of water. When paya stock begins to boil, add corn flour into it slowly with constant stirring. Boil it for 10 minutes.

Add the sliced paya pieces and salt into the paya stock. Remove from fire. Add juice of one lemon. Serve hot.

HOW TO PREPARE PAYA STOCK

 

To get Paya Stock refer to Paya Recipe on the following link:

http://hubpages.com/_2a4n1n6yly5d0/hub/indian-food-recipe_goat-legs

INDIAN FOOD RECIPE-GOAT'S/LAMB'S LEGS (PAYA)

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    • Kulsum Mehmood profile image
      Author

      Dr.Kulsum Mehmood 5 years ago from Nagpur, India

      @ Thanks Joe for your comment.

      @ Thanks Soni for your comment.

    • soni2006 profile image

      Rajinder Soni 5 years ago from New Delhi, India

      Wow this soup is yummy. I will try it out. Thanks for posting Kulsum.

    • Joe Macho profile image

      Zach 5 years ago from Colorado

      Very interesting recipe. I'm not very familiar with Indian cuisine, but this looks like a good introduction. Thanks for the hub. Voted up and useful.

    • Kulsum Mehmood profile image
      Author

      Dr.Kulsum Mehmood 5 years ago from Nagpur, India

      Do try it out d.william. It is very tasty and nutritious.

    • d.william profile image

      d.william 5 years ago from Somewhere in the south

      Looks like an easy soup recipe. I will give it a try. Thanks for sharing.

    • Kulsum Mehmood profile image
      Author

      Dr.Kulsum Mehmood 6 years ago from Nagpur, India

      Yes Trsmd. I'll do that. Thanks for being so thoughtful.

    • Trsmd profile image

      Trsmd 6 years ago from India

      Kulsum - I am afraid about this page. it contain less number of words.. better you add something about this soup in addition to the recipe..

    • hot dorkage profile image

      hot dorkage 6 years ago from Oregon, USA

      My dear nice to hear from you again. I am very well thank you for asking. I have tried some of your recipes and thanks to you I know about black garam and also black cumin.

    • Kulsum Mehmood profile image
      Author

      Dr.Kulsum Mehmood 6 years ago from Nagpur, India

      ThanX debeaner

    • dabeaner profile image

      dabeaner 6 years ago from Nibiru

      I love Indian food, especially the lamb curry dishes (but the mild ones). Unfortunately I do not cook, so I have to pay moderate to lots of $ in restaurants in the U.S. So it is a real treat when I do go to an Indian restaurant here.

      Joke:

      Q: What do they call "Indian food" in India?

      A: Food.

    • Kulsum Mehmood profile image
      Author

      Dr.Kulsum Mehmood 6 years ago from Nagpur, India

      ThanX for your suggestion hubber-2009

    • hubber-2009 profile image

      hubber-2009 6 years ago from India

      for soup do not buy the best lamb/mutton, even goat will do, get stewing meat something with the bone in, this adds flavour.

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