ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Cooking Ingredients

The Best Four Recipes for Mushroom Gravy

Updated on February 11, 2017
Patty Inglish, MS profile image

Patty collects various recipes from past generations and is interested in early American History, the Civil War, and the 19th century.

Mushroom sauce on a Swiss burger.
Mushroom sauce on a Swiss burger. | Source

Mushrooms, Anyone?

Neither my father nor my mother reportedly tasted a mushroom in their entire lifetimes. Not ever having them in the house (mushrooms, not parents), I first tasted mushrooms on my first pizza at age 18. They were delicious with the melted cheese.

I will always remember the first pizza. In fact, I remember the first pizza better than the first kiss.


Slow-Cook Chops and Mushroom Gravy


  • 1 Crock Pot
  • Vegetable oil
  • 8 pork chops
  • 8 ounces fresh Mushroom caps or sliced Mushrooms
  • 2 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/4 tsp sage
  • 1, 12-ounce can of low-salt Cream of Mushroom Soup
  • 1 Tbsp dried onion flakes
  • White wine (optional - see INSTRUCTIONS)


  • Heat a frying pan over medium high heat and then cover the bottom of the pan thinly with oil. Very lightly brown the pork chops, frying 2 minutes per side and removing to a platter.
  • Mix all the seasonings except onion in a cup.
  • Place chops two at a time into a crock pot and place 1/4 of the seasonings on top, followed by 1/4 of the mushrooms.
  • Add dried onions to the frying pan and mix with pan drippings. Add a little white wine to deglaze the pan if you wish and add the contents of the pan to the crock pot.
  • Cook chops on Low for 6-8 hours and serve,


Rabbit - Mushroom Sauce


  • 2 Tbsp. Extra Virgin Olive Oil
  • 3 pounds of rabbit, butchered into serving pieces. (You may want to substitute a chicken).
  • 1 Large yellow onion, chopped
  • 2 scallions, sliced (all the white and 1/2 the greens)
  • 4 Rashers of bacon, cut into 1" squares
  • 1 Clove garlic, minced
  • 1 Cup dry white wine
  • 1 Cup cherry tomatoes
  • 1 tsp rosemary
  • 2 ounces fresh mushroom caps or sliced mushrooms, or 1 4-ounce can
  • Ground black pepper to taste
  • 2 Tbsp chopped fresh parsley


  • In a heavy pot, heat EVOO over medium-high heat.
  • Brown meat in batches of 2-3 for 2 minutes a side.
  • Remove meat to a platter.
  • Add onion, bacon, and garlic to the pan and cook 2 minutes.
  • Pour in wine and add tomatoes and rosemary.
  • Stir and bring to the boil, crushing tomatoes somewhat with a large kitchen spoon.
  • Turn burner to low setting.
  • Cover pot and simmer 90 minutes until the meat is tender.

Steakhouse Mushrooms


It was not until my work in management at the Ponderosa Steakhouses did I meet Mushroom Sauce. Dark, earthy, and delicious, it was the perfect gravy-like covering for juicy steaks - rib eye, sirloin, T-bone, Porterhouse, even chopped steak sandwiches. Our mushroom sauces were made from scratch every day and here is a recipe for simple steakhouse mushrooms for you to enjoy.

  1. Wash one 8 ounces of small white or brown mushrooms, or wash and slice larger types.
  2. Heat four tablespoons of butter or olive oil in a skillet over medium heat.
  3. Cook and stir the mushrooms and salt and pepper to taste for 5 minutes, until lightly brown and beginning to soften.
  4. Reduce the heat to low and simmer until the mushrooms, about another 8 minutes.
  5. If you want a rich gravy, add meat drippings from your favorite dish and simmer until well blended and heated, thickening with a little flour or cornstarch if needed.

How Ponderosa and its Mushrooms Closed Down McDonald's

Ponderosa Steak House in the 1970s.
Ponderosa Steak House in the 1970s. | Source

The Early Ponderosa Story

In my management training class, we learned that there was a MdDonald's® in Kokomo Indiana back in the 1960s. Working there was a productive young man aged 19 with two years experience. He applied for the management training program and was tuirned own because the was "too young."

Angered, this man gathered support and opened his Scotty's Restaurant within a block of the Golden Arches. He reversed the prices of the fries and burgers -- high school and college kids always bought the more expensive fries and shakes after school and now they were buying fries, burgers, and shakes - all from Scotty's instead of McDonald's.

The young man, Dan Lasater, built three more Scotty's to surround his original employer and put that unit out of business.

Next, Dan partnered with Norm Wiese, opened the first Ponderosa Steak House in Kokomo, and after some ups and downs, retired at age 30 as a multimillionaire to Florida and raised racehorses. Ponderosa Headquarters moved for a time onto land at the Dayton International Airport. My training class gasped when we say that the CEO's private office was furnished with a bathroom that included a 24K gold landline telephone beside the toilet.

A Mushroom Mini-Recipe

I sometimes like to melt together three cheeses, thin green bell pepper rings, thinly sliced Vidalia onions, and mushrooms.

Saute the vegetables in a little melted butter and melt cheese over them in the pan over low heat. Swiss, mozzarella, and sharp white cheddar are good together. You can also sprinkle a little Parmesan over the top once you dish the combination onto a plate. Sprinkle a little ground black pepper over the top and voila!

You can prepare this dish in a microwave by placing the vegetables attractively on a microwave-safe plate, arrange the three cheeses on top and cook 90 seconds to 2 minutes on HIGH power. Remove the plate and sprinkle on Parmesan and ground black pepper.

© 2009 Patty Inglish

Mushroom Reports

    0 of 8192 characters used
    Post Comment

    • profile image

      casino3 8 years ago

      First job, age 16, after school and on weekends (the "after-church" crowd, ugh) was at the original Ponderosa Steakhouse (unit #101) in Kokomo, IN.

      I hated that job. Every second of it! But, for what it's worth, I guess I was a very small portion of the history there.

      I understand from people I know who (sadly) still live in Kokomo that after it closed, the building house a Mexican place for a while and is now that's probably closed, too. The Hacienda, home of the Wet Burrito, has been right next door for 25+ years!

      And I loved Scotty's. The Big Scot, The Royal Scot... Good memories!

    • Patty Inglish, MS profile image

      Patty Inglish 9 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Mushrooms are certainly differnet from many other foods - so they are mysterious, indeed. And fun to use in a variety of ways.

      Thanks for the comments!

    • profile image

      Iphigenia 9 years ago

      There is just something so sexy about mushrooms - like they have a secret life coming, as they do, from myserious places and having, as they do, a lot of myth and folklore attached to them.

    • The Good Cook profile image

      The Good Cook 9 years ago

      There are very few things I don't like but mushrooms is one of them! Thanks for the hub though.

    • Patty Inglish, MS profile image

      Patty Inglish 9 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      WOW! - I just thought this topic fun, but now I want to make these dishes again. Pavlov/reverse Pavlov?

      Thanks for all the comments!

    • Paper Moon profile image

      Paper Moon 9 years ago from In the clouds

      Pavlovian Hubber! You ring the bell and leave me salivating. :)

    • profile image

      Whikat 9 years ago

      Yummy Patty, I will bookmark this one, until I can find the time to cook it. My tummy is rumbling and my saliva glands are working over time, and I just ate dinner. Can't wait to try it. I liked the Pondarosa story too.

    • profile image

      C. C. Riter 9 years ago

      thanks Patty. all in good time. god i want them too, worse now. My son found a lot of them yesterday. :-(( LOL dam

    • Patty Inglish, MS profile image

      Patty Inglish 9 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      C.C. - What a horrible thing to find out you can't eat a favorite food anymore. I suppose your physician can't work them into your prescription levels, can (s)he? Evilpants can perhaps put pressure ontehy NIH and FDA to come up with a Morel-coumadin regimen :) Anyway, sorry you can't enjoy these dishes and I wish you well otherwise.

    • profile image

      C. C. Riter 9 years ago

      Hmmm cool story of Pondarosa. I hate you. I just found out last week I can no longer eat my Morels because they work just as well as my coumadin for thinning my blood. My protime level shot up 3X what it's supposed to be and now they are banned from my diet and I find that you have done this mouth watering hub. LOL dam it all anyway. got to love that jackrabbit huh? god I miss my mushrooms. thanks for a great read

    • Patty Inglish, MS profile image

      Patty Inglish 9 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Its in a long thread now on the forums in Hubber's Hangout.

    • cashmere profile image

      cashmere 9 years ago from India

      What's the 30 hubs in 30 days challenge? I know about mark's 100 hub challenge for himself.


    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: ""

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)