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Mustardy Vegetarian Mustard Greens

Updated on August 3, 2012


4 stars from 2 ratings of Mustardy Mustard Greens
Serve with roasted corn and call it dinner!
Serve with roasted corn and call it dinner!

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: Serves 4


  • 6 cups cleaned and chopped mustard greens
  • 2 cloves minced garlic
  • 2 tablespoons dusseldorf mustard
  • 1 cup low sodium veggie stock
  • 1/2 of a red onion, roughly chopped
  • 1 orange bell pepper, roughly chopped
  • butter
  • olive oil
  1. Heat a large skillet and add enough olive oil to saute your veggies.
  2. Add 1/2 of a red onion and 1 orange bell pepper, both roughly chopped.
  3. Once the veggies are soft, add 6 cups of mustard greens, cleaned and chopped.
  4. Add 2 cloves of minced garlic and 1 cup of low sodium veggie stock, stir and let simmer for about 10 minutes.
  5. Add 2 tablespoons of dusseldorf mustard and a bit or a lot of butter, to finish off your sauce. Turn the heat down to low and let the greens relax for a few minutes before turning off the heat and serving them.


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    • Viqe Newman profile image

      Viqe Newman 5 years ago from Poasttown, Ohio

      Thank you! I have made this recipe using various greens.. and you're right.. it's good with all of them. I hope you enjoy the recipe if you try it. =)

    • wash5000 profile image

      wash5000 5 years ago from Philadelphia and Surrounding Areas

      Greens are one of my favorite vegetables! Any kind, mustard, kale, collard. This recipe seems like you could use any variety of greens...great. Thanks for sharing!