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Mutton Pepper Fry

Updated on March 12, 2013

Mutton Pepper Fry

5 stars from 1 rating of Mutton Pepper Fry

Cook Time

Prep time: 3 hours
Cook time: 30 min
Ready in: 3 hours 30 min
Yields: 4

Ingredients

  • 500 grams Mutton
  • 3 Tbsp Pepper Powder
  • 2 Tsp Ginger Garlic Paste
  • 1 tbsp Poppy Seed Paste
  • 1/2 Cup Yogurt
  • 1/2 cup Oil
  • 2 Tbsp Onion Paste
  • 2 Tbsp Tomato Puree
  • 1 Cup Fresh Cream
  • Per Taste Salt

Instructions

  1. Mix all the ingredients together except fresh cream. Marinate the mutton pieces with this mixture and leave aside for 2-3 Hours.
  2. Heat a Non-Stick pan and add the marinated mutton pieces with the marinade. Cook on a low flame. covering with a lid till the mutton is tender and moist.
  3. Add the fresh cream and cook, but put off the flame before the gravy comes to a boil. Serve hot with rotis or Brown Bread.

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    • rachitha profile image
      Author

      RACHITHA CABRAL 4 years ago from Mangalore

      You can even store the ginger garlic paste for months in your refrigerator and use it for most Indian recipes. Hope it turns out well. : )

    • Letitialicious profile image

      Letitialicious 4 years ago from Paris via San Diego

      If grinding is all it takes, I can handle that! Thanks!

    • rachitha profile image
      Author

      RACHITHA CABRAL 4 years ago from Mangalore

      If you can manage to get the garlic pods and ginger pieces you can grind them. Fry the chopped onions and grind them. The flavor comes from the garlic and ginger so difficult to replace them. : )

    • Letitialicious profile image

      Letitialicious 4 years ago from Paris via San Diego

      This looks delicious! The problem for me over here in Paris would be getting the poppy seed, ginger garlic, and onion pastes. Is there a way to make or substitute them?