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My Awesome Pasta Chicken Salad

Updated on December 30, 2016

Cold Pasta Chicken Salad

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Cold Pasta Salad with Chicken

This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. It's easy to make but a little putsy with all the chopping and cutting, which is another reason I make a double batch.

Cold Pasta Salad with Chicken

5 stars from 1 rating of Pasta Chicken Salad

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves 8 people

Cold Chicken Pasta Salad

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Ingredients for Pasta Chicken Salad

  • 2 Cups or 8 Ounces Cooked Chicken, Torn or Diced into Pieces
  • 8 Ounces Pasta of Choice (I used Spiraled Pasta)
  • 1 Large Cucumber, Seeded and Cut into Chunks
  • 1/2 Cup Celery, Diced
  • 1/2 Cup White Onion, Diced
  • 1/3 Cup Black Olives, Sliced
  • 3/4 Cup Mayonnaise
  • 1/3 Cup Italian Dressing
  • 1 Tablespoon Lemon Juice
  • Salt and Pepper, To Taste
  • (Optional) 1 Cup Grapes, Diced ( Great Sweet/Salty Combination)

Definition of Pasta Salad

Wikipedia definition of pasta salad: a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Pasta salad is often regarded as a spring or summertime meal, but can be served year-round.

Instructions for Cold Pasta with Chicken

  1. In a small bowl, combine mayonnaise, Italian dressing, Lemon Juice, salt and pepper.
  2. After tearing and dicing, combine chicken, black olives, celery, cucumber and onion in a large bowl.
  3. Pour sauce mixture in large bowl and toss.
  4. Chill before serving.
  5. Optional: Serve pasta with French bread, baguette or biscuits.

I Serve a Warm French Baguette with the Cold Pasta Salad

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Ingredient's you'll need for Pasta Chicken Salad

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Diced Ingredients for Pasta Chicken Salad

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Pasta Chicken Salad

Chill Pasta Chicken Salad for at least one hour before serving
Chill Pasta Chicken Salad for at least one hour before serving | Source

Video for Pasta Chicken Salad

© 2010 Linda Rogers

Comments

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  • Tkumah profile image

    Tkumah 6 years ago

    You are making me hungry lately:). It looks like a great tasting salad.

    Thank you for sharing your awesome cooking;)

  • michifus profile image

    michifus 6 years ago

    sounds good - will have to try it. I love pasta salad

  • Mr Nice profile image

    Mr Nice 6 years ago from North America

    Hi Minnetonka Twin,

    Pasta Chicken Salad Recipe is mouth watering. Can I come over for dinner tonight...just kidding.:D

    Thanks for sharing the recipe.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Sure-Dinner's at 8-LOL- Thanks for you comment on my salad. I love this in the summer.

  • epigramman profile image

    epigramman 6 years ago

    creamy cucumber - pasta chicken salad - well well well - this is an awesome place to sit down and take the burden off your shoulders and starting eating !!!!

    YUM YUM I say and so too is your hubdelicious writing!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    I want to say sorry to Tkumah, Michifus, and eprgramman. I swear I write comments sometime and then their gone. Either I'm going crazy or this computer is playing tricks on me. Anyway, Thank you all for stopping by and commenting on the pasta chicken salad. You are right epigramman, I do write about food a lot and sorry for making you hungry Tkumah. Michifus-You have to try this, especially in the summer as it is super refreshing and nummy. Epigramman-Love that you think my writing is hubdelicious. Very Cute.

  • tim-tim profile image

    Priscilla Chan 6 years ago from Normal, Illinois

    That sounds so delicious! Need to tey it. Thanks for the recipe!

  • Healing Touch profile image

    Laura Arne 6 years ago from Minnetonka, MN

    You do a great job making this. Me and my chitans love when your in our kitchen cooking. You keep the home fires burning and I so appreciate it.

    HT

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    tim-tim-You will be glad you tried it and you'll fall in love with this recipe. thanks for stopping by.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Hello Healing Touch-You know this is one of my faves and I enjoy the cutting as much as the recipe.

  • rose56 profile image

    rose56 6 years ago

    sounds great I am trying it today. Thanks @ Minnetonka Twins. I will let you know.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Hi rose56-Can't wait to hear what you think of it. Sis and I just had it for lunch yesterday. I have this a lot in the summer. Thanks for reading and commenting rose. Have a great evening.

  • epigramman profile image

    epigramman 6 years ago

    ..and yes everything you do is awesome - your life is our gift!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    epigramman-You warm the coccles of my heart. Did I spell that right. Hee Hee. You are too kind.

  • burning bush profile image

    burning bush 6 years ago

    You have me hooked. We foodies must try everything and this sounds great.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Thanks bb. This is a must recipe. I love looking at your sexy avatar :)

  • profile image

    SJerZGirl 6 years ago

    Sounds pretty good!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    It is and it's really easy too. Thanks for coming by SJerZGirl.

  • stars439 profile image

    stars439 6 years ago from Louisiana, The Magnolia and Pelican State.

    Wow ! Sounds delicious. Must try this. God Bless You and thank you .

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    stars-It pretty easy to make except for the cutting of vegetables in it. God Bless friend:)

  • Kindacrazy profile image

    Kindacrazy 6 years ago from Tennessee

    Definitely gonna try this one, sound delicious

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Hi Kindacrazy. It's pretty healthy too. Glad your going to try it. My family loves this recipe:)

  • daydreamer13 profile image

    daydreamer13 6 years ago

    Sounds good! I'll try it!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    It really is daydreamer and it's pretty simple except for the cutting of veggies.

  • HartMurengu profile image

    HartMurengu 6 years ago from Nairobi

    Yummy yummy. A great recipe. I should try it.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 6 years ago from Minnesota

    Yes, it's very yummy HartMurengu-You'll have to try it sometime. Thanks for coming by my hub:)

  • jesusmyjoy profile image

    Betty Bolden 5 years ago from Bucyrus Ohio

    this sounds so amazing thank you for commenting on my blog

  • Minnetonka Twin profile image
    Author

    Linda Rogers 5 years ago from Minnesota

    Hi jesusmyjoy-This recipe is so nummy and I enjoy putsing in the kitchen with this one. It's worth the chopping of veggies. Glad I follow your blog :-)Here is my blog url if your interested: twincessone.blogspot.com.

  • profile image

    girltalksshop 5 years ago

    Ohhh...ahhh...I love anything to do with chicken. Salads are great too! I have not only voted this one up, but bookmarked it too! Thanks for sharing it with us. : D

  • Minnetonka Twin profile image
    Author

    Linda Rogers 5 years ago from Minnesota

    I'm glad you liked it girltalksshop. I make this pasta salad a lot in the summer months.

  • Thelma Alberts profile image

    Thelma Alberts 4 years ago from Germany

    Yummy! It sounds delicious. I love pasta salad with chicken. Thanks for SHARING.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 4 years ago from Minnesota

    Hi Thelma-I love this recipe and I make it often during the summer months. I appreciate you coming by.

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