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"My Black Bean Chili"

Updated on September 18, 2009

"My Black Bean Chili"

Delicious and a little bit spicy black bean chili all you need is your crackers. Go for it.
Delicious and a little bit spicy black bean chili all you need is your crackers. Go for it.

"My Black Bean Chili"

 Ingredients:

2 can black beans can sze- 15.2 or 16 .oz.

1 roll turkey sausage or ground beef or chuck

1/2 cup coasely cut onions

1/2 cup coarsely cut bell peppers

2 garlic cloves crushed

1 cup ketchup or tomatoe sauce

1/2 tsp. salt

1/2 tsp. blk. pepper

1 tsp.onion powder

1 tsp. garlic powder

2 Tbs. chili powder

2 tsp. cumin

1  14.5 can petite stewed tomatoes

1 tsp.sugar

1 pickled jalapena diced

1 cacun season

1 can water- use tomatoe can

Directions to prepare:

In a large pot , brown sausage or beef alone with onions, bell pepper, garlic cloves, salt, blk. pepper, cacun season.  Add: beans, tomatoes, ketchup, garlic powder, onion powder, chili powder, cumin, jalapena, sugar and  can of water. Stir ingredients and let cook on medium fire for about 30 minutes, until thicken. turn off fire anf grab your bowl and crackers, it's time for some good eating.

Benny Faye Douglass

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    • creativeone59 profile image
      Author

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      Good, thanks for your comment. creativeone59

    • Veronica Allen profile image

      Veronica Allen 7 years ago from Georgia

      I'm going to try this without the tomatoes since tomatoes flare up my toddler's eczema.

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