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My Mother Jean's Zucchini Casserole

Updated on July 16, 2010

Zucchini Casserole

Hi Gardening Friends

Here is another one of our family favorites. My Mother's Zucchini Casserole.

Zucchini Casserole

3 Carrots Peeled + Sliced

3 Small Zucchini sliced (SKIN ON)

1 Medium Onion Chopped

8 OZ Cheddar Cheese Grated (White)

1-10 OZ Cream of Chicken Soup

1 box Stove Top Chicken Flavored Stuffing Mix

1 Stick Butter - 1 Cup Celery Chopped

Boiling Water - Unsalted 5 minutes then add

Cook Carrots + Zucchini about 15 minutes an drain

Melt 3/4 stick Butter in large Pan or Skillet

Add Onions + Saute,

Add 1/2 Pkg Stuffing Mix + 1/2 Pkg og Flavoring Mix

Add Can of Soup and Sour Cream.

Stir and Add Squash + Carrots.

Pour into Greased Casserole.

Sprinkle cheese on top then mix together.

Melt 1/4 stick Butter + Add remaining Stuffing and Flavoring

Mix + Sprinkle on top of Casserole.

Bake at 350* for 35 - 40 minutes.

If using glass watch carefully.

Can freeze- thaw in refrigerator day before baking.

I hope you try this recipe and enjoy.

Let me know if you like this recipe?

Sincerely

Gardener Den

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      Debra 2 years ago

      Your website has to be the elriceontc Swiss army knife for this topic.

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