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3 Easy Homemade Bread Recipes

Updated on September 3, 2014
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I used to love to come home from school, and smell the lingering scent of these amazing breads as I walked through the door. "Mom did it again. Yes!" For Mom, it was always a trio. She could never make one without the other two, and how dare you mess up that tradition. I am not exactly sure where these recipes came from origianally, but I do know that they were passed down from God only knows how many generations. But just remember, if you make one, you have to make all three! Mother knows best.

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Zucchini Bread

Ahh, the classic zucchini bread. This recipe is especially great when you have the leftover zucchini from your garden that needs used up. And especially delicious. The key is to make it moist, dense, with a touch of sweetness.

Classic Zucchini Bread(This recipe makes 2 loaves)

Beat Together

  • 3 eggs
  • 2 cups white sugar
  • 2 tsp. vanilla extract
  • 1 cup oil
  • 3 cups grated zucchini

Now Add Your Dry Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 cup coconut and nuts mixed(optional)

Preheat oven to 350 degrees. Place mixture in 2 8x4-inch loaf pans coated with cooking spray. Bake in oven for one hour or until and inserted toothpick comes out clean. Allow to cool for 10 minutes before removing.


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Chocolate Zucchini Bread

Alright, I know what you are thinking. Chocolate and zucchini together...eek! Please trust me on this when I say that this unique combination is absolutely tasty, and probably my favorite out of the three. You can't knock it until you try it.

Chocolate Zucchini Bread(This recipe makes 2 loaves)

Beat Together

  • 3 eggs
  • 2 cups white sugar
  • 3/4 cup soft margarine
  • 1/2 cup milk
  • 2 tsp. orange extract
  • 2 tsp. vanilla extract
  • 2 cups grated zucchini

Now Add Your Dry Ingredients

  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • chopped walnuts(optional)

Preheat oven to 350 degrees. Place mixture in 2 8x4-inch loaf pans coated with cooking spray. Bake in oven for one hour or until inserted toothpick comes out clean. Allow to cool for 10 minutes before removing.

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Banana Bread

This classic bread is a favorite among many. And it is easy to see why. Warm, moist bread with delicious, surprising pieces of banana baked in, all ooey-gooey and pure delightful.

Banana Bread(This recipe makes 1 loaf)

  • 1 egg
  • 3/4 cup of white sugar
  • 1/4 cup butter or margarine
  • 3 bananas mashed finely
  • 1 tsp. vanilla extract
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 coarsely chopped nuts(optional)

Preheat oven to 325 degrees. Beat egg in a bowl; add sugar and butter. Cream mixture together and add bananas and vanilla and beat until well mixed. Sift flour, salt, and baking soda.Then add to banana mixture and stir until well-blended. Add the nuts if desired. Turn into a 6x10-inch loaf pan coated with cooking spray. Bake for 45-50 minutes or until inserted toothpick comes out clean. Allow to cool for 10 minutes before removing.


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I have saved the best part for last. BUTTER! All of these have been yummy-in-my-tummy enjoyed with butter spread across the top of each slice.

These are all some truly classic recipes I am sure a lot of you have enjoyed in your own home as well. Therefore, I know that there are a TON of variations and ingredients. I would love to know what some of your takes on these classic recipes are and how you enjoy your own.

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    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      Zucchini bread is one of our favorites. I make it all the time. I use chocolate chips in mine.

    • bwhite062007 profile image
      Author

      Brianna 5 years ago from East Coast

      Chocolate chips are good, too. Thank you Just Ask Susan. I also like to add raisins in sometimes as well.

    • cmlindblom profile image

      Chris 5 years ago from middletown, ct

      Nothing beats good homeade banana bread with fresh made cream cheese frosting. That stuff if soo good its rediculous. While i was in other countries my mom would cook bread in jars and send them to me. Tasted right out of the oven still.

    • bwhite062007 profile image
      Author

      Brianna 5 years ago from East Coast

      cmlindblom- I could enjoy cream cheese frosting on cardboard. That stuff is just amazing period. But I am interested to know how to make bread in a jar?

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      Arlene V. Poma 5 years ago

      Voted up, useful and interesting. I love well-written and beautifully illustrated Hubs. I also am a sucker for recipes with bonus recipes. Of course, this is going into my recipe collection. Thanks!

    • bwhite062007 profile image
      Author

      Brianna 5 years ago from East Coast

      Thank you Arlene. Glad you liked.

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      Husky1970 5 years ago

      You had me at zucchini bread. But then you topped it with chocolate zucchini bread and banana bread. What a trio! Your mom sounds like she was quite a cook. Voted up and useful. P.S. The new profile pic is cool!

    • Kristen Howe profile image

      Kristen Howe 22 months ago from Northeast Ohio

      Great bread recipes I would love to try and make my own. Voted up for interesting bread ideas!

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