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My Recipe for Cheesy Chicken

Updated on October 14, 2013

Ingredients

  • 5-7 boneless chicken breasts Boneless Chicken Breast, Wash and Pat Dry
  • 1 Can Cream of Mushroom, Spread Evenly over the Chicken Breasts
  • 1/4 C Italian Bread Crumbs, Sprinkle on top of Cream of Mushroom
  • 1 Stick Butter, Melt Butter and Pour Over Chicken
  • 7 slices Colby Jack Cheese, Slice Cheese and lay on top of Chicken
  • 1/4 C Skim Milk, Pour over dish

Cheesy Chicken


Wash and pat dry, boneless chicken breasts, place in glass casserole dish

Slice Colby Cheese and put on top of each chicken breast, or any type of cheese you enjoy

Put one can cream of mushroom and one cream of chicken or cream of broccoli on top of cheese slices.

sprinkle Italian or any type of bread crumbs on top of chicken

add melted butter on top and sprinkle a bit more bread crumbs

Bake at 350 for one hour

Great served with baked potatoes

© Laura Rogers Arne

Cheesy Chicken

Cast your vote for Cheesy Chicken

Cook Time

Prep time: 30 min
Cook time: 1 hour
Ready in: 1 hour 30 min
Yields: Serves a family of six.

Comments

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    • profile image

      Healing touch 6 years ago

      Rhonda Waits

      Thanks so much for stopping by.

    • Rhonda Waits profile image

      Rhonda Musch 6 years ago from The Emerald Coast

      Sounds very yummy I will have too give it a try. Thank you.

    • Healing Touch profile image
      Author

      Laura Arne 6 years ago from Minnetonka, MN

      Juliette Morgan,

      I am glad you enjoyed my recipe

    • Juliette Morgan profile image

      Juliette Morgan 6 years ago

      Great recipe and so quick and easy! Love all cheese and those soups too. Thanks for sharing.

    • Healing Touch profile image
      Author

      Laura Arne 6 years ago from Minnetonka, MN

      Highvoltagewriter,

      Wow, you can do that with fish? I don't eat fish, so I really don't know how to cook it. Thanks for stopping by.

    • Healing Touch profile image
      Author

      Laura Arne 6 years ago from Minnetonka, MN

      paperNotes,

      Thanks so much for the comment. I just made it again tonight. Yum

    • Highvoltagewriter profile image

      William Benner 6 years ago from Savannah GA.

      Great! It sounds similar to what I do with fish! (This is making me hungry)!

    • Healing Touch profile image
      Author

      Laura Arne 6 years ago from Minnetonka, MN

      breakfast pop, my foodie buddy. Nice to have you here. Lets top off this chicken dish with a nice white wine. See you on my now snowy deck. From Healing touch in MN

    • PaperNotes profile image

      PaperNotes 6 years ago

      Seems very yummy and so easy to make. Thanks.

    • breakfastpop profile image

      breakfastpop 6 years ago

      Sounds delicious and easy, which is perfect in my book.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      Hi Prasetio,

      I am glad you liked my chicken and cheese recipe. Not low fat, but real good. Thanks for sharing this. I really appreciate it.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      K9,

      I am so glad you stopped by. I hope you well.

    • prasetio30 profile image

      prasetio30 7 years ago from malang-indonesia

      I liked your recipes. Good combination between chicken and cheese. I believe this food is so delicious. Yummy..... you made me hungry, LOL. I'll share this hub to my other friend. But the first I'll show this to my mom. Thank you very much.

      Prasetio:)

    • K9keystrokes profile image

      India Arnold 7 years ago from Northern, California

      Anything with cream soups, Colby cheese and chicken is just alright with me! This sounds very comforting and warm, so perfect for the season. Thank you for sharing a quick and cheesy recipe for the winter months!

      K9

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      justom,

      I would imagine swiss would not be so good. I love cheddar too and that sounds great. I like the boneless, it is so easy. Thanks for stopping by.

    • justom profile image

      justom 7 years ago from 41042

      I've made a variation of this many times. Mine is usually with cheddar (I love swiss but that didn't work at all)and most times with chicken thighs, I just like the flavor of the dark meat better than the breasts (at least when it comes to chicken:-). Great hub, Peace!! Tom

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      Stars439,

      I love when you stop by. I am sure Becky and your lovely wife would love this dish. Let me know if they do if you cook it. Goodbye to you sweet stars.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      bayoulady,

      Thanks for stopping by. I agree, this dish is perfect for a company dish.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      Europewalker,

      I am glad you stopped by. Thanks so much. I hope if you try it, you let me know.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      thoughtforce,

      Thanks so much for your comment. Pleased you like this recipe.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      carolina muscle,

      I am so glad you came to my hub. Have a great night.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      MT-You ate the leftovers. You get a pankin.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      One good woman,

      I am glad this will serve many well. It may not be low in calories, but it sure is tasty. Thanks so much for coming by.

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      Kaie,

      I am so glad you stopped by. I am thinking of you tonight. One of our hubber friends with our history, lost her child recently. As a mom, I just wept. Beth 100 needs love and support. I am so happy, your going to be seven soon. Yes, lets celebrate, but lets do something even better. What is your fave dinner spot. My treat. Have a good night

    • stars439 profile image

      stars439 7 years ago from Louisiana, The Magnolia and Pelican State.

      Sounds delicious. I will definitely fix it. Our daughter Becky will love it for sure. We all will. GBY Dear Heart.

    • bayoulady profile image

      bayoulady 7 years ago from Northern Louisiana,USA

      Sounds easy,economical, and could be a company main dish,too.

    • europewalker profile image

      europewalker 7 years ago

      Sounds good,will give it a try.

    • thougtforce profile image

      Christina Lornemark 7 years ago from Sweden

      This sounds really good! Chicken and cheese... my favorites! I will try this! Very useful hub!

    • carolina muscle profile image

      carolina muscle 7 years ago from Charlotte, North Carolina

      OK... sounds yummy. !!

    • Minnetonka Twin profile image

      Linda Rogers 7 years ago from Minnesota

      Hey sis, HT-Thanks for making one of my favorite chicken recipes of yours the other night. I had the left overs today, hope your cool with that. I couldn't help it, it was talking to me and telling me to eat it.

    • onegoodwoman profile image

      onegoodwoman 7 years ago from A small southern town

      Right up my alley.....

      Easy, econonical, adaptable

      with ingredients on hand.

      AND chesse!

      Thanks for sharing

      this idea......it

      will serve many of

      us well.

    • Kaie Arwen profile image

      Kaie Arwen 7 years ago

      Sounds yummy! Don't forget.......... we have a date at the local Dairy Queen in the near future. Seven is coming up and ready to be celebrated. NO COOKING! Thinking of you.......... Kaie

    • Healing Touch profile image
      Author

      Laura Arne 7 years ago from Minnetonka, MN

      Merlin Fraser,

      Yes, the soups are cream of..... Really you can use any cream of, I just put the ones that I think taste best to my darling little picky kids.

      Colby cheese is colby and jack cheese. It is very popular here in the midwest.

      You right, our kids have grown up with electronics and they should be happy food is on their plate.

      The rule in my house is..... You will eat what is served. I have friends that

      I have freinds that make two to three meals a night. Ugggh

      Thanks so much for stopping by.

    • Merlin Fraser profile image

      Merlin Fraser 7 years ago from Cotswold Hills

      Sounds delicious although you might have to explain Colby Cheese ! Do I also assume the mushroom, chicken and or broccoli is a cream soup ?

      What a difference a few generations make to society, at the age of 12 or even 14 we all sat around the table at the designated time and I ate what was put in front of me or went without.

      I am always a little embarrassed for today’s parents when dining out in a restaurant and I listen to the stream of what the little darlings actually want/will or won’t eat, complaining bitterly because there is no hamburger, pizza or French fries on the menu.

      I also try to avoid sitting in seats where I actually have to watch them eat, trying to use a knife and fork in the correct hands and in unison seems to be a lost art, as is eating without elbows on the table and their mouths shut. And the kids aren’t any better ! Most of those are either using one hand to operate some sort electronic game or mobile phone as the over indulgent parents look on... daring not to comment and get the look and/or tantrum.