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My favorite Diabetes friendly breakfast
Berry Berry Delicious
As a person with diabetes, I'm always keen to find something quick and easy but hopefully low carb to start the day the way I intend, a day of good blood sugar level control.
For me breakfast is one of my favourite meals so I want to make sure that I get a combination of carbs, protein and any other tasty but reasonably healthy ingredient I combine,
One of my favourite summer breakfasts is my version of a berry crumble. It requires no cooking, limited preparation time and tastes delightful.
Sounds like something you might want to try? Read on..
How to make the Berrylicious delight
What you need?
Half a bowl of your favourite berries. The berries you choose depend on your favourites but I tend to go for strawberries, raspberries, blue and blackberries.Any kind of berries however can be used.
Next you need a couple of large heaps of yoghurt. I'm a huge greek yoghurt fan both for the taste and for the low carb elements of this type of youghurt. As an alternative though you can use other types of yoghurt, just make sure the one you choose is not too sweet. The choice you make is entirely dependent on how many carbs you want to add to your protein and fruit. Note, be careful about choosing any yoghurt off the supermarket shelf as some yoghurts have lots of added sugar. Unfortunately one of the things you probably spend the most time doing whilst in a shop is reading the labels so hopefully this isn't something new.
For the final ingredient, you need some healthy seeds. I use LSA, otherwise known as linseed, sesame and almonds. But again you can choose whatever seeds and nut combination you so desire. Some people I know use granola as well, it all depends on the texture and carb value you are after..
How to make the final product
- Put berries in bowl
- Add yoghurt
- Scatter over seeds and/or nuts
It's as simple as that. You can add variety to the dish by mixing up the berries and/or seeds/nuts you use. I find it the perfect way to start the morning
and hope you enjoy it as much as i do,
Low Carb Cookbooks
Other ideas for Low Carb breakfasts
Keeping your carbohydrates lower, generally makes the management of diabetes slightly easier. The rationale for this is because the more carbohydrates you introduce in your diet, the more insulin you need to match the food. One of the more difficult challenges for a person with diabetes is to match the level of insulin to food in an accurate and consistent manner.
This is the reason why many people with diabetes try and stick to a lower carbohydrate diet.
So if you don't like berries here are some other suggestions for low carbohydrate breakfasts. If you have others please share, the more the merrier.
- Eggs - Any way you fancy, eggs are life's' little super food. Full of protein and low in carbohydrates, what better way to start the day.
- The full English breakfast - this may include but not limited to sausages, bacon, tomato, mushrooms, steak.. If you are trying to stay low carb it may be an idea to try to minimize the bread and potato ingredients to keep it very low carb but its up to you depending on what your tastes are on that day.
- Frittatas - The best thing about frittatas are they contain mostly life's super food eggs - but you can also mix and match with other great ingredients to suit your tastes. Ideas include spinach, fetta, bacon, onion, any types of vegetables - the choice again is yours..
- Low carb pancake/waffles or even muffins - just substitute the normal flour with lower carb varieties like almond flour or meal, protein powder, cottage or ricotta cheese
or finally more radically, don't be afraid to eat low carbohydrate food that is traditionally not one you would associate with 'breakfast'. Leftovers from last night's dinner, steak and vegetables, vegetable soup, the options are yours!