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NAVRATRI SPECIAL DAY VIII

Updated on October 23, 2012

TOMATO CURRY RECIPE

Tomatoes cooked with gram flour (besan), curry leaves and spices.

TOMATO CURRY
TOMATO CURRY

INGREDIENTS

  • 8-10 Red tomatoes
  • 2 tbsp Gram flour, (besan)
  • 6-7 Fresh curry leaves
  • 2 Green chillies
  • 2 tbsp Sunflower oil
  • 1 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powdr
  • Salt to taste
  • A pinch of asefotida
  • Fresh chopped coriander, (for garnishing)

COOK TIME

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: Serves 5-6 people

INSTRUCTIONS

  1. Boil the tomatoes in 5 cups of water. Blend them with the hand blender and pour the blended tomatoes into the sieve to separate lumps or the skin of tomatoes.
  2. Heat oil in a pan. Add cumin seeds and asefotida. Stir fry for a minute. Add the gram flour (besan) and continuously stir the besan on medium heat till it is golden brown.
  3. Add curry leaves and blended tomatoes,salt, chopped green chilli, turmeric powder, red chilli powder. Stir everything together well. Bring to a boil.
  4. Cover the pan and leave for 15 mins on medium heat
  5. Garnish with chopped green coriander and serve it with rice.

What did you think about this recipe?

5 stars from 1 rating of Tomato curry recipe.

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      happyfoodie 5 years ago

      Never heard about tomato curry before, looks very yummy going to try this today. Thanks :)

    • tasteofindia profile image
      Author

      Nimi 5 years ago from United Kingdom

      Thanks Novel Treasure, i hope you will enjoy this curry:)

    • Novel Treasure profile image

      Novel Treasure 5 years ago from US

      I love the picture!!! I've never cooked with curry, but I would love to try this recipe.