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Nebraska Bavarian Mints

Updated on June 6, 2013


  • 3 Cups Milk Chocolate Chips
  • 1 (14 Ounce) Can Sweetened Condensed Milk
  • 1 Tablespoon Butter
  • 1 (1 Ounce) Square Unsweetened Chocolate, (Chopped)
  • 1 Teaspoon Peppermint Extract
  • 1 Teaspoon Vanilla Extract


  1. Butter a 8x8 Inch dish and in a saucepan combine Chocolate Chips, Milk, Butter and Unsweetened Chocolate together. Melt until its smooth and stir occasionally to prevent burning. Once smooth remove from heat and stir in the Condensed Milk and both Extracts.
  2. Beat together with a mixer and chill for 15 minutes, beating by hand every 5 minutes. Now beat once more with the mixer for two minutes and pour into your 8x8 dish and chill til firm. Enjoy your Mints! :)
4 stars from 1 rating of Nebraska Bavarian Mints


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