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No Pasta Lasagna

Updated on August 17, 2012
5 stars from 1 rating of A Veggie Casserole

Cook Time

  • Prep time: 10 min
  • Cook time: 20 min
  • Ready in: 30 min
  • Yields: Serves 4


  • 4 zucchini or squash, or 2 of each
  • 2 cups Ricotta
  • 1 Bag Fresh Spinach
  • 1 Cup Cooked Carrots
  • 1 Onion
  • 1 Garlic Clove, Chopped Finely
  • 1 Cup Mozzerella
  • 1/2 Cup Bread Crumbs
  • 1 Fresh Tomato, Optional


  1. Saute fresh baby spinach in a tbsp of olive oil for 2 minutes.
  2. Using a mandolin cut squash and onion. Also cut carrots to desired size.
  3. Start layering: 1) Add a layer of squash 2) A layer of ricotta 3) A layer of spinach 4) A layer of Carrots 5) A layer of mozzarella 6) Top with Fresh Tomatoes
  4. Put in the oven for 15 minutes then top with bread crumbs

More Details

Meat can be put into this dish as well as other vegetables.

I cooked this dish in four separate casserole dishes (ramekins) so it wasn't very thick. Please keep this in mind when it comes to the cook time.

As a side dish we also had plain white rice, and it was a huge hit. Especially with my mother in law who has been watching her carb, cholesterol, and fat intake.


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    • blessedmommy profile image

      Carisa Gourley 5 years ago from Oklahoma City Metro, Oklahoma

      Yum! Sounds delicious!

    • jpcmc profile image

      JP Carlos 5 years ago from Quezon CIty, Phlippines

      Very interesting. I should try this. My wife will love this, it sounds healthy.

    • Rosana Modugno profile image

      Rosana Modugno 5 years ago from 10th Kingdom

      This sounds like something I need to try. Love all the ingredients. I should have looked at this tomorrow because now I'm hungry.