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No-fail 100% Whole Wheat Bread via A Bread Machine

Updated on August 20, 2012


  • 1-1/2 cups water
  • 1/2 tablespoon salt
  • 1/2 tablespoon lemon juice
  • 1 tablespoon oil, (olive oil is best)
  • 2 tablespoons honey
  • 2 tablespoons gluten flour, (mixed in with whole wheat flour)
  • 4 cups whole wheat flour, (fresh ground red winter wheat best)
  • 2 teaspoons fast rising yeast
  1. Put into bread machine in order given and set either at the whole wheat setting or the rapid whole wheat setting.
  2. When baked and cooled, slice and enjoy!


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      Yusuf 2 years ago

      I got 1 case of HGSS and 1 case of unleashed when they were first relaesed. Both of those sets caused headaches and very non user friendly patterns. They seems to have 2-3 patterns combined into a single box in most cases. I actually had to open about 75% of the packs of each set to get all the expected primes/legends.

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      lifeandhealth 5 years ago

      Thank you. I forgot to add, it turns out best when measuring the flour with a spoon and leveling with a knife. The flour tends to pack down, so stirring it and measuring as just stated brings the best results.

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      Cynthia 5 years ago from Vancouver Island, Canada

      lifeandhealth-- this recipe reads as very healthy and tasty-- and the photo of the bread is mouth-watering! Voted up!