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Nutella Cookies

Updated on January 16, 2012
Yummy!
Yummy!

Yummy Easy Nutella Cookies

Are you in the mood to make cookies but think you don't have time or enough ingredients? If so, check out my 3 ingredient fast and easy Nutella cookies. This recipie produces chewy, chocolately, brownie-like cookies.

Ingredients

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 egg
  • greased baking sheet of your choice

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a baking sheet
  3. In a bowl, mix together the Nutella, flour, and egg. The batter will be a bit crumbly but this is ok.
  4. Form the batter into balls and place on baking sheet (like in picture).
  5. Bake @ 350 degrees for about 8-10 minutes or until done.

Summary

This recipie is quick and easy. It produces about a dozen or more cookies depending on how big you make them. They are absolutely delicious and baking them makes your whole house smell like chocolately goodness.

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    • Kiva Rakosi profile image
      Author

      Kiva Rakosi 5 years ago from Melbourne, Florida

      My whole apartment smelled like the best cocoa wheats ever.

    • Kiva Rakosi profile image
      Author

      Kiva Rakosi 5 years ago from Melbourne, Florida

      They are awesome! Hope you enjoy them.

    • Kiva Rakosi profile image
      Author

      Kiva Rakosi 5 years ago from Melbourne, Florida

      Thanks so much for the suggestion. I will keep that in mind.

    • LuisEGonzalez profile image

      Luis E Gonzalez 5 years ago from Miami, Florida

      Welcome to HubPages. Nice article. May I suggest that you add a little more information or spread it more so that the articles is longer. This seems to do better on Google rankings

    • cherylone profile image

      Cheryl Simonds 5 years ago from Connecticut

      These sound real yummy. I am going to share with my daughter who loves new recipes. thanks for sharing.

    • livelonger profile image

      Jason Menayan 5 years ago from San Francisco

      These look delectable, and I can only imagine how wonderful your kitchen smells as they bake. I have to steer clear of Nutella - could eat it straight out of the jar with a spoon - but thanks for this simple, unusual recipe!