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Olive Garden Panna Cotta

Updated on February 9, 2013
4 stars from 1 rating of Olive Garden Panna Cotta

Cook Time

Cook time: 30 min
Ready in: 30 min
Yields: 4


  • 1 1/2 qt heavy cream
  • 1/2 qt whole milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract, 1/2 vanilla bean, cut in half lengthwise
  • 1 envelope unflavored gelatin
  • 8 oz fresh raspberries
  • 1/3 cup powdered sugar
  1. Combine heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well.
  2. Heat bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla bean.
  3. Dissolve gelatin in the cream. Mix well.
  4. Portion into small glass containers and cover with plastic wrap.
  5. Chill in refrigerator until cold, preferably overnight.
  6. Sauce: Blend raspberries on high speed until nice and smooth. Strain to remove all seeds. Add powdered sugar and mix well.
  7. Cover and refrigerate overnight.


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