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Roast Vegetable and Olive Pasta Sauce

Updated on September 5, 2011

This recipe is a family weekday dinner favourite. The dish is full of flavour, colour and is easy to prepare in larger quantities for the whole family.

You have fresh vibrant flavours of roasted zucchini and mixed bell peppers with green olives in a sweet tomato sauce.

Ingredients

There are two main processes to making this recipe. The first is to roast the mixed vegetables in the oven and the second is to make the tomato sauce. In the end you mix both together.

Vegetable Ingredients

  • Mixed Bell Peppers (I use 1 Red and 1 Yellow)
  • 1 Zucchini
  • 5-6 mushrooms
  • 1 onion
  • 2 tbsp olive oil
  • 1/2 tsp Herbes de Provence

Sauce Ingredients

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp tomato puree
  • 1/2 tsp sun dried tomato puree
  • 1 tsp paprika
  • 1/2 tsp dried mixed herbs
  • 1/2 cup vegetable stock
  • 1/2 glass red wine (optional)
  • 1 cup tinned tomatoes (puréed)
  • 1 tsp sugar
  • 1/2 cup green olives, finely chopped
  • Fresh Basil, chopped for garnish

Step 1

  • Preheat the oven to 350F
  • Chop up all the Vegetables into large peices (as pictures)
  • Sprinkle with the herbs de provence, olive oil and mix well
  • Roast in the oven for around 20-30 minutes turning once or twice

Step 2:

While the Vegetables are roasting, prepare the Sauce

  • Sautee the onion in a little olive oil in a saucepan until soft (3 minutes)
  • Add the garlic and cook for a further (1 minute)
  • Add the red wine , sun-dried and normal tomato puree and turn up the heat to reduce and burn off the alcohol
  • Add the pureed tomatoes, vegetable stock, paprika, mixed herbs and sugar and stir well.
  • Reduce the heat and allow to simmer for 15 minutes (stir occasionally)
  • Taste and season with salt & pepper.

Step 3

  • Once the sauce is reduced and ready, add to it the roasted vegetables
  • Simmer gently for 5 minutes to allow the flavours to infuse.

Step 4

  • Add the chopped olives and fresh chopped basil leaves
  • Stir and serve over your choice of pasta

Comments

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    • profile image

      Anna 6 years ago

      I love pasta in tomato sauce! Load up in lycopene...Very good for the heart. I love that the procedures are easy. This will be a great weekend dish for the whole family ;)

    • Escape2Paradise profile image

      Escape2Paradise 6 years ago from Bangkok Thailand

      your hub make my mouth watering so much lol

    • Hyphenbird profile image

      Brenda Barnes 6 years ago from America-Broken But Still Beautiful

      Ooooh, this looks great. I love all the veggies in the recipe. This is going on my to make" list. Thanks!

      Beautiful pictures btw.

    • profile image

      Russell at Chasing Delicious 6 years ago

      Yum! This recipe looks scrumptious! I love everything in it.

    • rebekahELLE profile image

      rebekahELLE 6 years ago from Tampa Bay

      This looks delicious! You have a new follower. I'm bookmarking into my recipe folder. Thanks for sharing, and the photos are great.