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Oreo Cookies Recipes

Updated on September 11, 2016

5 Ingredient Oreo Cheesecake Cookies

Ingredients

Vegetarian

Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 3/4 cup Sugar

Snacks

  • 10 Oreo cookies

Dairy

  • 8 tbsp Butter, salted
  • 4 oz Cream cheese

Instructions

  1. In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
  2. Add the sugar and beat well.
  3. Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
  4. Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
  5. 30 minutes prior to baking, preheat oven to 350 degrees (F).
  6. Line a large baking sheet with parchment paper.
  7. Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
  8. Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
  9. Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely.

5 Ingredient Oreo Cheesecake Cookies
5 Ingredient Oreo Cheesecake Cookies
Chocolate Chip Cookies and Cream Cookies
Chocolate Chip Cookies and Cream Cookies

Chocolate Chip Cookies and Cream Cookies

10 mins to cook, makes 24 cookies

Ingredients

Vegetarian

Refrigerated

  • 1 Egg

Baking & Spices

  • 1/2 cup Chocolate chips
  • 1 Vanilla cake mix
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

Snacks

  • 2 cups Oreo cookie chunks

Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese

Instructions

  • Combine the cake mix, butter, egg, vanilla, and cream cheese. Beat until a soft dough forms. Stir in the cookie chunks and chips by hand.
  • Refrigerate the dough for 30 minutes to an hour. Roll into 24 balls. Place on a baking sheet and bake at 350 degrees for 10 minutes. Do not over bake. The cookies will seem under done, but will continue to set up as they cool.
  • Let the cookies cool on the baking sheet for 2-3 minutes. Tap the tops of the cookies with a flat spatula to even them out. Move the cookies to a wire rack to cool completely. Store in a sealed container. Makes 24 cookies.

Homemade Oreo Cookies
Homemade Oreo Cookies

Homemade Oreo Cookies

Ingredients

Refrigerated

  • 1 Egg

Baking & Spices

  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1 1/4 cup Flour
  • 2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Shortening
  • 1 cup Sugar
  • 2 tsp Vanilla extract

Dairy

  • 3/4 cup Butter

Instructions

  • Whisk together flour, cocoa, baking soda, baking powder, salt and sugar.
  • Beat in the butter and egg until dough comes together.
  • Place between 2 sheets of parchment paper and roll out to between 1/8 and 1/4 inch thick.
  • Place in freezer for 15 minutes.
  • Preheat oven to 375.
  • Use a 2" cookie cutter and make cookies.
  • Place on parchment lined cookie sheet.
  • Bake for 9 minutes.
  • Allow to cool completely.
  • Cream together butter, vanilla and sugar.
  • Gradually beat in the sugar.
  • Continue beating until fluffy.
  • Transfer filling to piping bag with round tip.
  • Pipe filling onto a cookie to nearly cover.
  • Place another cookie on top of the filling and lightly press.

Oreo Smash Nutella Cookies

25 mins to make, makes 2 dozen

Ingredients

Refrigerated

  • 1 Egg

Condiments

  • 1/2 cup Nutella

Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 tbsp Cocoa powder
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

Snacks

  • 9 Oreo cookies

Dairy

  • 1 stick Butter

Instructions

  1. Preheat oven to 350F and line cookie sheets with parchment paper. Set aside.
  2. In a large, microwave-safe bowl, cut the butter into Tbsp-sized pieces, microwave until just completely melted, and allow to sit for 5 minutes.
  3. Stir in Nutella.
  4. Add brown sugar, sugar, and vanilla extract and stir until combined.
  5. Stir in egg.
  6. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
  7. Stir flour mixture into butter/Nutella mixture until combined.
  8. Stir in crushed Oreos.
  9. Scoop cookie dough by heaping 1½ Tbsp and gently roll into balls.
  10. Place on cookie sheet at least 2 inches apart and bake on 350F for 9 minutes.
  11. Allow cookies to cool on sheet for 5 minutes before removing to cooling rack to cool completely.

Oreo Smash Nutella Cookies
Oreo Smash Nutella Cookies

White Chocolate Oreo Cookies

18 mins to make, serves 24

Ingredients

Vegetarian

Refrigerated

  • 2 Eggs

Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 2 cups White chocolate chips

Snacks

  • 14 Oreo cookies

Dairy

  • 3/4 cup Butter

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
  2. In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.
  4. Roll into 1½ inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.

White Chocolate Oreo Cookies
White Chocolate Oreo Cookies

Oreo Chunk Cookie

30 mins to make, makes 24 cookies

Ingredients

Vegetarian

Refrigerated

  • 2 Eggs

Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1/2 cup White sugar

Snacks

  • 24 Oreo

Dairy

  • 1 cup Butter, unsalted


INSTRUCTIONS

  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. Add in the Oreo crumbs. In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
  4. Beat in the vanilla and eggs until light and creamy. Mix in the sifted ingredients until just blended. Stir in the oreo chunks by hand using a wooden spoon. Refrigerate dough for 1 hour.
  5. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
  6. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Oreo Chunk Cookie
Oreo Chunk Cookie

Oreo Stuffed Chocolate Chip Cookies

38 mins to make, makes 24 very large cookies

Ingredients

Vegetarian

Refrigerated

  • 2 Eggs, large

Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 3 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract

Snacks

  • 1 package Double stuff oreo cookies

Dairy

  • 1 cup Butter

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
  3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  4. With a cookie scoop, form balls with the dough.
  5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
  6. Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Marshmallow Oreo Chip Cookies

28 mins to make, makes 1-2 dozen

Ingredients

Refrigerated

  • 2 Eggs

Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 cup Cocoa powder, unsweetened
  • 1 4-ounce package Cookies 'n cream pudding mix
  • 2 1/4 cups Flour
  • 1/8 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

Dairy

  • 1 cup Butter

Desserts

  • 1 Hershey's cookies 'n cream candy bar, Jumbo
  • 1 cup Marshmallows, mini

Other

  • about 8-10 Oreos, coarsely crushed

INSTRUCTIONS

  1. In a large mixing bowl, cream butter and sugars.
  2. Add eggs and vanilla and mix again.
  3. Mix together flour, baking soda, and salt. Add to butter mixture, along with cocoa powder and pudding mix. Stir until everything is fully combined.
  4. Fold in marshmallows, chopped candy bar, and crushed Oreos.
  5. Chill dough for about 15 minutes.
  6. Scoop rounded tablespoons of dough and shape into balls. Place on a greased cookie sheet (and I DO mean greased. None of that whimpy cooking spray. You're going to have to break out the butter and slick it down because marshmallows are sticky!) 2 inches apart.
  7. Bake at 350° for 8-11 minutes.

Oreo Double Stuff Cheesecake Cookies

15 mins to make, makes 24 cookies

Ingredients

Vegetarian

Baking & Spices

  • 1 cup All purpose flour
  • 2 tsp Vanilla extract
  • 3/4 cup White sugar

Snacks

  • 12 Double stuff oreos

Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese

Instructions

  1. Preheat oven to 350 F. Line a cookie sheet with parchment paper.
  2. Roughly chop Oreo cookies.
  3. In a large bowl, cream butter, cream cheese, vanilla, and sugar until light and fluffy.
  4. Add the flour a little at a time until just combined. Do not over mix.
  5. Fold in oreo cookie pieces.
  6. Use a large cookie scoop, to place cookie dough onto prepared pan. Use a greased hand to gently press down on each cookie.
  7. Bake for 10-12 minutes or until the edges are just starting to brown.
  8. Cool on pan for 5-7 minutes. Remove to a wire wrack to cool completely.

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