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Pancake, Waffle and Biscuit Recipes Using Baking Mix

Updated on June 24, 2014

Recipes Using my Baking Mix #1

In my baking mix article, I provided recipes for 4 different types of baking mix. The first one is similar to Bisquick brand mix, and is the one used as the base for these recipes.

Pancakes and pure maple syrup are a tasty combination
Pancakes and pure maple syrup are a tasty combination | Source

Waffles

Ingredients:

  • 2 cups of baking mix #1
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

* non-stick cooking spray

Directions:

  1. Preheat waffle iron
  2. In a large mixing bowl, beat eggs until fluffy
  3. Add baking mix, and stir
  4. Add the remaining ingredients, and mix until smooth
  5. Spray waffle iron with nonstick cooking spray
  6. Pour mix into hot waffle iron
  7. Cook until golden brown

Fluffy Pumpkin Pancakes:

Ingredients:

  • 2 cups baking mix #1
  • 3 Tablespoons brown sugar
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 cup pumpkin puree
  • 1 1/2 cups milk
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons vegetable or canola oil
  • 1 egg

~ Directions are the same as for the regular pancakes ~

Pancakes on the electric griddle
Pancakes on the electric griddle | Source

Pancakes

Ingredients:

  • 2 cups baking mix #1
  • 1 1/2 cups milk
  • 1 egg
  • 3 Tablespoons vegetable or canola oil
  • 1 teaspoon apple cider vinegar (optional)
  • 1 cup fruit, fresh or thawed frozen, if desired (blueberries, raspberries and strawberries, or even chopped mangos)

* small amount of oil, if needed for the pan

Directions:

  1. Add the baking mix to a large mixing bowl
  2. Mix in the wet ingredients
  3. If fruit is involved, be careful not to mix too violently
  4. Add oil to the pan, if necessary (my griddle is non-stick, so it isn't required)
  5. Turn the stove to low/medium, or the electric griddle to 325 degrees or so
  6. Using a ladle or a large spoon, add a scoop of pancake batter to the pan or griddle
  7. Cook for a few short minutes. When the pancakes have bubbles all over them, it's time to flip them over
  8. Cook the other side for a few minutes, until browned

Biscuits

Ingredients:

  • 2 cups baking mix #1
  • 1/4 cup shortening
  • 1 cup milk

Directions:

  1. Preheat oven to 450°
  2. Lightly grease baking sheet
  3. Add baking mix to a large mixing bowl
  4. Cut in the shortening until the mixture has only pea-sized lumps in it
  5. Add milk until dry mix is absorbed
  6. Drop dough by spoonfuls onto baking sheet
  7. Bake 12-15 minutes, until golden brown

Source

Author Information~

To learn more about the author, or read more of her works, click on http://kathrynstratford.hubpages.com

Comments

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    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      DDE, they're very delicious, I think! Thanks, that is a wonderful compliment! You're pretty awesome, too :)

    • DDE profile image

      Devika Primić 

      5 years ago from Dubrovnik, Croatia

      Pancake, Waffle and Biscuit Recipes Using Baking Mix, sounds a lovely treat and looks so yummy!! Your cooking ideas are awesome

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Ingenira, you're welcome, and thanks for taking the time to read and comment. It is really easy to make them. I hope you enjoy!

    • Ingenira profile image

      Ingenira 

      5 years ago

      The recipes looked easy ! Thanks for sharing, I will give them a try, especially the waffles.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Thank you, Spy! You are sweet to say my recipes are awesome :)

    • unknown spy profile image

      Not Found 

      5 years ago from Neverland - where children never grow up.

      hello kathryn,

      your recipes are really awesome.. we really need a little change on our food today :)

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Thanks, Suzie! I thought it was a natural set of recipes to go with the baking mix ones. Later on I'll make more. The next one will probably be based on the cornbread baking mix. I make corn muffins & corn bread quite often. I also want to make one catered to vegans.

      The pumpkin one is the same as the "Fluffy Pumpkin Pancake" recipe, except using the baking mix. I tried it out already, and it came out great.

    • Suzie HQ profile image

      Suzanne Ridgeway 

      5 years ago from Dublin, Ireland

      Great to have the recipes to do with the baking mixes. Very clever idea! Love the pancakes recipes, the pumpkin one sounds too yummy!!

      Another winner Kathryn here, votes, shares and pinning it

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Prasetio30, Thanks! I hope your mom loves it as much as I do. It surely is easy.

    • prasetio30 profile image

      prasetio30 

      5 years ago from malang-indonesia

      Wow...I love all the recipes here. It sound easy to make it and I'll share with my mom. Thanks for share with us. Voted up and YUMMY!

      Prasetio

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Linvingsta, you're welcome. It's very simple and easy, I love it! Thanks for your feedback.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Thank you, Cyndie. I'm so glad you like it!

    • livingsta profile image

      livingsta 

      5 years ago from United Kingdom

      Thank you. I need to try this. Looks so simple and easy. Voted up, sharing and pinning!!!

    • Cyndi10 profile image

      Cynthia B Turner 

      5 years ago from Georgia

      This makes a delicious waffle mix. I tried it this morning. Thanks for providing it. I'm sharing this with others.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Torrilynn,

      Thank you, I'm glad you liked. Much appreciated!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Rajan, you're welcome, and thanks for providing feedback. I'm glad you enjoy it. I'm looking forward to writing more recipe hubs in this series, and testing them out.

    • torrilynn profile image

      torrilynn 

      5 years ago

      kathryn,

      nice recipes here on how to make your own pancakes and

      waffles. i really like that you included this in your list of hubs.

      thanks and voted up

    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Thanks for sharing your 1st recipe hub in this series Kathryn. I'll be looking forward to the rest. Bookmarking and thanks for sharing this waffle and pancake recipes. I love pancakes and waffles.

      voted up, useful, interesting and shared.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      DIYmommy,

      I love adding fruit to pancakes or waffles. It hits the spot!

      I enjoy my maple syrup, but I use honey more than anything else. I love honey. I have some agave nectar, too, although I have only ever added them to drinks. I haven't thought of using it on waffles.

      You're welcome, and thanks for reading and commenting, I appreciate it.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Eddy, Thank you, I'm glad you like it enough to put it in your cookbook. I have found quite a few gems on HubPages. I have been cooking so many "new" meals lately!

      You're welcome, and I hope you enjoy!

    • DIYmommy profile image

      Julie 

      5 years ago

      These recipes sound great, especially the waffle one. Personally, I love to put some fresh fruit, like blueberries or strawberries, on top for a little extra flavor. Lately, I've been using either honey or agave nector rather than syrup. Thank you for the great hub!

    • Eiddwen profile image

      Eiddwen 

      5 years ago from Wales

      Another gem for my recipe book.

      Thank you for sharing.

      Eddy.

    • ellesvoice profile image

      Elizabeth Hanks 

      5 years ago from Queen Creek

      I know they will, but I'll definitely get back to you when we try it and let you know how they liked them!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Ellesvoice, that made me laugh! I guess I should not have assumed!

      Congrats to your upcoming baby! October is a good month - it's when I was born.

      :) I hope your fiancé, nephew and dad love the food if you try any of these recipes out!

    • ellesvoice profile image

      Elizabeth Hanks 

      5 years ago from Queen Creek

      I don't have kids yet either, we're expecting one in October! By my boys, I meant my fiancé, nephew and dad ^^ haha, and I'm sure they'll love these!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Suzzycue, I have never made the cheddar biscuit recipe I posted a link to, but I want to try it soon. It looks spectacular! I don't always eat biscuits, but when I do, the kind with cheese or herbs are the kind I like. In the future I plan on adding other variations, because there are so many good ones out there!

      Thanks for reading and responding.

      As for the shelf life for the baking mixes, it depends on what type of flour is used. According to a link I posted on the baking mix recipe, white flour lasts for about 6 months, oat flour for about 3 months, and whole wheat flour for a few months if you store in the cupboard. If you store the mixes in the freezer, they last at least twice that long. I will add a section on shelf life soon, since that will probably be a big question people will ask.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Tillsontitan, wow, that must really limit what you can eat! I'm glad I provided you with some alternatives, and if you try any out, I hope you like! I found the Cheddar Bay Biscuits on a site online, and wanted to add it, since it also uses a baking mix. I haven't actually tried it yet, but I want to soon. It looks very delicious, though. Once I try it out, I may tweak the recipe a bit and put it directly into a hub, rather than from a link, but for now it works. I am looking forward to trying it out, too. It reminds me of the biscuits they show on the "Red Lobster" commercials! Mmmmm!

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Thanks, Unknown, I'm glad you like the recipes. If you try any, I hope you enjoy. I already made pancakes from my baking mix, and they were tasty.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Ellesvoice, You're welcome. I love sharing my recipes, and creating my own versions of food I enjoy.

      Great! If you try these, I hope your kids enjoy them. My baking mix that goes to this will work for these recipes, or else any type of Bisquick-type baking mixes if you happen to have any on hand.

      When you're a kid, big breakfasts like that are especially great! I don't have kids yet, but my boyfriend enjoys pancakes, and I make them for us every week or two.

    • Kathryn Stratford profile imageAUTHOR

      Kathryn 

      5 years ago from Manchester, Connecticut

      Au fait, thank you for your compliments. I appreciate it!

      Sometimes when I bake one type of thing often enough, I will make a personalized mix in advance. All I do is look at a recipe, multiply the dry ingredients by about three, mix those ingredients together, and store them in a sealed container in my cool, dry cupboard. I make a little recipe card listing the wet ingredients for each batch, as well as how much of the dry mix to use, and the instructions so I have it handy.

      Thanks for your feedback!

    • suzzycue profile image

      Susan Britton 

      5 years ago from Ontario, Canada

      I love cheddar biscuits . I like the idea you are getting rid of the boxes and that you can store your own baking mix. How long does it keep? I am pinning your recipe.

    • tillsontitan profile image

      Mary Craig 

      5 years ago from New York

      I'm loving this! For me Bisquik Gluten Free is the only baking mix I can use. Now, using your wonderful recipes I have a few more alternatives to plain pancakes...your biscuits and cheddar bay biscuits are now on my list of "to make" items!

      Voed up, useful, and interesting.

    • unknown spy profile image

      Not Found 

      5 years ago from Neverland - where children never grow up.

      sharing!! looks very delicious!

    • ellesvoice profile image

      Elizabeth Hanks 

      5 years ago from Queen Creek

      Wonderful recipes! Those pancakes look absolutely delicious! While I'm not much of a pancake eater, myself, my boys absolutely LOVE them! So, I make them about once a week for them! Always looking for new tasty recipes to try out, thank you for sharing!

    • Au fait profile image

      C E Clark 

      5 years ago from North Texas

      These recipes are great! I would love to never buy another box of Bisquik again and just be able to make things from scratch from the basic ingredients in my pantry. You are amazing to be able to write 2 fantastic hubs in such a short time! Voted up, useful, and awesome!

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