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Pancakes and argan oil recipe: Moroccan Pancakes with argan oil

Updated on June 5, 2017

Fluffy pancakes, delicious well with argan oil with its special taste, slightly nutty fragrance. If you have a pancake recipe that you manage to try all the moves to replace oil or butter with a tablespoon or two of argan oil and see the magic of this oil will turn a recipe ordinary pancake into a much more original and everyone asks you what you put in your dough. This is what happened with me. The idea came to me like that and I did not hesitate a moment to experience that was more than conclusive.

One of my readers asked me once if we can prepare the pancakes and keep them for our breakfast. The answer is yes, you can prepare the crepes the day before, provided they are cool to room temperature and keep the fridge in the aluminum or plastic wrap, but not more than 24 hours (pancakes contain food fragile as eggs etc. ... so do not keep more). They warm up briefly in a skillet.

Ingredients

  • 250g flour
  • 4 eggs
  • a pint of milk
  • One yogurt
  • A pinch of salt
  • 2 tbsp. at. tablespoons sugar
  • 1 packet of vanilla sugar
  • 2 tablespoon argan oil

Preparation

In a bowl, add the flour and eggs. Then gradually add the milk, yogurt, while mixing with your whip.

Add sugar and vanilla sugar, pinch of salt and argan oil. Continue to mix to a paste without lumps.

Let stand at least half an hour to two hours if possible. More dough rests over the pancakes are fluffy.

Heat a nonstick skillet, grease the pan with a little butter if you think it can attach.

Pour a small ladle of batter on hot skillet. Cook for 1-2 minutes each side on low heat. Continue until all dough is exhausted.

Enjoy pancakes plain or with a little honey goes perfectly with the taste of argan oil.

Comments

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    • LivingFood profile image

      LivingFood 6 years ago

      Oh those look so good...but I might want to take a nap afterwards. I have not had pancakes in a long time but I used to love them with mashed bananas!

    • abbiz profile image
      Author

      abbiz 6 years ago from M-A

      yes LivingFood, it's also good with mashed bananas, thank you for the comment :)

    • puresilence profile image

      puresilence 6 years ago from New Delhi

      This is good.. in fact looks very tasty. Do you have veg version of the cakes where you can replace eggs with something else?

    • vagabund profile image

      vagabund 6 years ago from Canada

      Nicely done with argan oil.

    • Elizabeth_villa profile image

      Elizabeth_villa 6 years ago

      YuMMy I had some this morning and i loved them so did my family and i passed it on and told people to add you for yummy food recipes!

    • johnwindbell profile image

      johnwindbell 6 years ago from - the land of beards and buggies

      Nice hub, but I'm very partial to Hemp oil, the best on the planet, but thanks for trying anyway.

      Write on.

    • stars439 profile image

      stars439 6 years ago from Louisiana, The Magnolia and Pelican State.

      Thank you for sharing your wonderful recipe. God Bless You.

    • gg.zaino profile image

      greg g zaino 6 years ago from L'America- Big Pine Key, Florida

      I'll give it a try!

      thanks 4 the follow abizz - peace

    • killrats profile image

      killrats 6 years ago from Cape town South Africa

      Hey they look good enough to eat. Will give it a try.

      Thanks for the recipe

      Have a great day.

      Regards,

      Cliff

    • Yogya202 profile image

      Yogya202 6 years ago from Indonesia

      Wow..that's good recipes..very nice

    • equealla profile image

      equealla 6 years ago from Pretoria, South Africa

      Pancakes are lovely things and can be used in so many ways. Thanx for this recipe.

      Puresilence, I have heard you can replace eggs with a tablespoon of vinagre per egg. Never tried it, but perhaps you can have a try and see if it is true.

    • OpinionDuck profile image

      OpinionDuck 6 years ago

      I will put it on my todo list

      Thanks

    • abbiz profile image
      Author

      abbiz 6 years ago from M-A

      Thank you so much to everyone who has left a comment.

    • frogyfish profile image

      frogyfish 6 years ago from Central United States of America

      I am not familiar with argan oil, but I have used coconut oil in place of the butter and was nice. Will have to do some research. Thanks for sharing your recipe!

    • abbiz profile image
      Author

      abbiz 6 years ago from M-A

      I believe that coconut oil is also good with pancakes,

      and I hope that you did a test with argan oil, Thank you frogyfish for the information of your experience, and thanks for the comment.

    • Jalapeno10 profile image

      Jalapeno10 6 years ago

      Looks so yummy. I think I have to try making one. Good hub.

    • abbiz profile image
      Author

      abbiz 6 years ago from M-A

      I hope you enjoy it Jalapeno, Thanks for the comment ;)

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