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Pastries New Mexico

Updated on June 15, 2012
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New Mexican Pastries

With a short side of New Mexico History

Yes, the pastries from Manny’s Authentic New Mexican Bakery were as good as they look! These pastries were enjoyed by those attending the VCHS (Valencia County Historical Society) Annual Meeting. The bakery makes more than the items featured. The pastries served at the meeting included pastelitos, bischochitos, empanadas, cut-out iced cookies, and cupcakes. Also served was Coffee Purist coffee (see link below.)

Empanadas are fold over little pies with fruit fillings. They are a traditional New Mexican pastry. They are often filled with apricot and pineapple fillings. These were apple, apricot, pineapple, and cherry filled. The New Mexico visitor is apt to find empanadasat wonderful little bakeries like Manny’s Bakery as well as roadside vendors on the reservation. The good ones are flaky, sweet, and melt in your mouth. These are the good ones!

Pastelitos are small pan made pies that should be no thicker than your little finger. They feature crispier dough than the empanadas. These are apricot filled. In order to be at their best, pastelitos need to be fresh and these were made just a couple of hours before the meeting.

Biscochito is the official and traditional New Mexico cookie. The cookie features anise seed and is dusted with sugar and cinnamon. Traditionally it should be made with lard. Also, many home bakers add alcohol to the cookie dough. (These biscochitos contained no alcohol!)

Even in New Mexico the biscochito is considered a very regional cookie and has many different recipes. It was originally brought here in the 16th Century by the Spanish. There are many biscochito recipes.

The cup cakes and cut-out cookies recipes are a co-mingling of German bakery recipes and New Mexican cooking expertise. Many Germans came to this area and influenced baking. Gina, our wonderful baker at Manny’s, is the daughter of the founder of Manny’s. Her father was trained by a somewhat stern, German Baker here in New Mexico.

Those at the meeting also were served the fact filled, amusing, and well told story of how New Mexico became a state. It was not easy for New Mexico to achieve statehood.

New Mexico tried 62 times to become a state in the USA. In order to petition for statehood a territory had to: 1. Have a population of over 60,000, 2. Have a constitution, and 3. Have congress approve. New Mexico had all three.

Still New Mexico did not become a state until 1912. Mostly, the politicians in Washington DC did not understand the people, land, and value of the state.


New Mexico was considered a ‘lawless wasteland’ filled with Spanish and Mexican Catholics. (Oh dear!) Add to this to the politics of the era in both Washington DC and Santa Fe New Mexico and you had a mixture of reasons why New Mexico had to wait until 1912 to become a state.

The story of how New Mexico became a state was delightfully and fully told by Dr. Richard Melzer at the meeting. His books are featured below. He teaches history at the University of New Mexico Valencia County. Buy a book or take a class from Dr. Melzer, you will like it!

Do plan on visiting the Los Lunas Museum in Los Lunas NM, and the Harvey House Museum in Belen, NM. Both are supported by the Valencia County Historical Society.

Oh, if you ever want to meet for a cup of coffee and an empanada at Manny's, just let me know when!

Dr. Melzer's Books (some not all!)

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    • NMLady profile image
      Author

      NMLady 5 years ago from New Mexico & Arizona

      Empanadas are yummy! Mostly we eat them with sweets inside, though.

    • joanveronica profile image

      Joan Veronica Robertson 5 years ago from Concepcion, Chile

      Hey, empanadas are by way of being a national dish in Chile! We eat them on Independence Day, must be with red wine! They are usually filled with meat, or chicken or shellfish or vegetables also cheese. We also eat them with sweet fillings, such as pears, apples, or quince etc. but this is not so common. They are obviously of Spanish origin! Voted up, beautiful and interesting, will share a little later! (This computer came out of the ark)

    • NMLady profile image
      Author

      NMLady 5 years ago from New Mexico & Arizona

      Isn't it wonderful how recipes lead us to memories?! Thanks for the comment.

    • mary615 profile image

      Mary Hyatt 5 years ago from Florida

      This Hub about pastries (Empanadas) in New Mexico reminds me of an old southern recipe for Fried Fruit Pies. My Mother used to make these all the time, and I make them for my family. I wrote a Hub about Mama's Fried Apple Pies.

      Great Hub with mouth watering photos. I voted this UP, etc. and will share.

    • NMLady profile image
      Author

      NMLady 6 years ago from New Mexico & Arizona

      Jackie, If you break each piece up before you eat it, I hear the calories all fall out...... wishing

    • profile image

      Jackie 6 years ago

      Really enjoyed this one. Informative with negligible calories.

    • carcro profile image

      Paul Cronin 6 years ago from Winnipeg

      What great pics of some really delicious looking recipes. Thanks for sharing.

    • NMLady profile image
      Author

      NMLady 6 years ago from New Mexico & Arizona

      Thanks Arlene and shea.

    • shea duane profile image

      shea duane 6 years ago from new jersey

      Great hub. Sometimes I really miss NM.

    • profile image

      Arlene V. Poma 6 years ago

      Great, well-written Hub and wonderful photographs. Simply delightful! Voted up, useful, interesting and AWESOME (as usual). Thanks for inspiration. I may snap out of it and do some baking!

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