Peach Cobbler Recipe: Simply Jill
2 cups all-purpose flour
½ tsp. salt
2/3 cup butter or margarine
4-6 tbsp. water
2 cans (29 ounces each) peach slices in syrup
½ cup firmly packed brown sugar
2 tbsp. all-purpose flour
½ tsp. cinnamon
¼ tsp. nutmeg
½ tsp. allspice
dash of salt
½ cup reserved peach syrup
1 tbsp. lemon juice
1 tbsp. butter or margarine
- Heat over to 400°
- For pastry. combine flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ball. Form into ball. Roll two-thirds dough into 13-inch square on lightly floured surface. Place in 8-inch square baking dish.
- For filling, drain peaches, reserving ½ cup syrup.
- Combine brown sugar, flour, cinnamon, nutmeg, allspice, and salt in large bowl. Add peaches, reserved syrup, and lemon juice. Mix lightly. Spoon into pastry shell. Dot with butter.
- Roll remaining dough into 9-inch square. Cut into eight strips. Place strips across fruit to form lattice. Seal and flute edges of pastry. Bake at 450° for 40 to 45 minutes or until golden brown.
◊ 8 servings ◊