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Peach Pie, a summertime delight

Updated on June 8, 2012

The best pie in the world!

Here's a recipe for peach pie that will knock your socks off! It is easy to follow, easy to make, and a real winner to bring to a party. Warning...this one is not a low calorie recipe.

For the crust...

40 round butter crackers

3 tablespoons of whole wheat flour

1 teaspoon of cinnamon

a sprinkle of nutmeg

4 teaspoons of powder sugar

Combine all these ingredients with a stick of butter. Crush until well mixed. Empty the mixture in a well greased round pie dish. Press the crust flat on the bottom of the dish and then shape along the sides. Do not trim edges. Fill the crust with 8-10 well ripened peaches cut up in small chunks and 2 tablespoons of whole wheat flour. Add powder sugar to taste 1-2 tablespoons. Don't over do it.

Bake for 35 minutes. After 35 minutes test peaches with a fork to see if they are fully cooked and soft. If they are still not completely soft leave in for 5 more minutes. Let stand and cool completely before serving. Serve warm at room temperature with vanilla soy ice cream substitute.

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By Joanne Kathleen Farrell


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