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Peachy Sage Pork Roast

Updated on October 10, 2014
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Peachy Sage Pork Roast

This is a recipe that is made when I ran out of apples, which is what I usually go with. Originally I would make it with sliced apples and apple juice, however I have found that the peaches and orange juice give it a light refreshing taste I was not expecting. Sure to be a family favorite as it is in my house now, I hope you enjoy something a little different. .

For smaller families or a leaner meat choice, this also goes well with a pork tenderloin, just change the baking time to 30-45 minutes instead, just be mindfull of your internal temperatures.

Ingredients

3-4 lb. Pork roast

1 cup orange juice

2 peaches quartered and pitted

1 onion sliced thinnly

1 tsp orange zest

1 tsp rubbed sage

2 tsp salt

1 tsp black pepper

1 tsp garlic powder

1tsp onion powder


Instructions

Rub all dry ingredients into the meat.

Sear on both sides in 1tsp oil, on medium high heat for 6 minutes each side.

Arrange remaining ingredients in a glass or metal baking dish

Place seared meat on top of veggies and fruit, cover loosely with aluminum foil.

Bake at 375 degrees for 45-60 minutes, or until internal temperature reaches 165 degrees.

Side dishes

This roast goes well with mashed potatoes or a herb flavored risotto. Good accompanyment would be brussel sprouts or a light spinch salad.

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    • kaiyan717 profile image
      Author

      kaiyan717 5 years ago from West Virginia

      Thats great! It's the only way I can get anyone to eat pork :)

    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      Just wanted to let you know that I made this last night for dinner and my family and I enjoyed this very much.

    • s.wilson profile image

      s.wilson 5 years ago

      That sounds amazing! Thanks for the recipe.

    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      This recipe sounds good and it just so happens I was looking for a way to use up some peaches that I have. Thanks for the recipe.

    • Wesman Todd Shaw profile image

      Wesman Todd Shaw 5 years ago from Kaufman, Texas

      THAT LOOKS AWESOME!!!!!!!!!!!!!!!!

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