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Peanut Butter Chocolate Fudge

Updated on April 8, 2013
5 stars from 1 rating of Peanut Butter Chocolate Fudge

This is an easy, no-cook, amazingly delicious, yet not-so-bad-for-you dessert. (No refined sugar! No refined flour!) It is dairy-free and soy-free. It's also vegan!

This is such a fabulously easy yet yummy recipe that it's great to make with your children!

Use other nut butters (like almond butter) to avoid peanut butter. Use creamy or chunky peanut butter for different textures.

I think the coconut oil is a key ingredient, but it can be expensive. Let me know if you used another kind of oil and had it turn out well!


Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: About 30 pieces


  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 tsp. vanilla


  1. Melt coconut oil.
  2. Combine all ingredients in a mixing bowl.
  3. Stir well. (You may want to use a blender or food processor if you used a harder nut butter, but I use quite a soft peanut butter and the mixture is quite soupy.)
  4. Dish out into your choice of muffin cups or silicone ice trays. Fill each cup about a half-inch.
  5. Let sit in refrigerator at least 30 minutes, or in freezer at least 10 minutes. Remove when firm.
  6. Store in refrigerator. Enjoy!


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    • profile image

      summerberrie 4 years ago

      This sounds and looks so good. Have two nephews living in Japan now and they love it. Great food to try

    • Meguchan profile image

      Meguchan 4 years ago from US West Coast

      peachpurple> It's so easy and no baking required! It would be perfect for Mother's Day :)

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      looks easy to bake. A perfect gift form mother's day